Jumbo Lump Crab Imperial

$79
+ Free Shipping

Seafood lovers take notice of this delicious offer of Crab Imperial…made with the freshest ingredients available. Four generous 4 ounce portions of Jumbo Lump Crab Imperial nestled in a freshly baked flaky puff pasty cup, when used together you get the decadent flavors of crab and spices in the light airy cup of pastry. You and your friends will not be disappointed…but tell them you made it!!

Kent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it’s supreme flavor but also elusive scarcity.

More Details

  • Choose up to 12 Jumbo Lump Crab Imperials
  • Each portion contains 4 oz. of crab

Ingredients

Jumbo Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice [from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA [to protect quality), Puff Pastry (Unbleached Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate{Vitamin B1}, Riboflavin{Vitamin B2}, Folic Acid), Water, Vegetable Oils(Palm, Soybean), Contains 2 percent or less of: High Fructose Corn Syrup, Salt, Monoglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts For Color), Fresh Bread Cubes (Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Salt, Grain Vinegar, High Fructose Corn Syrup, Preservatives (Calcium Propionate, Sorbic Acid), Mono and Diglycerides, Monocalcium Phosphate, Datem, Wheat Gluten, Calcium Sulphate, Soy Lecithin, Azodicarbonamide, Soy Flour), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Pasteurized Whole Eggs, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Sugar, Spices), Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Hot Sauce (Red Peppers, Salt, Vinegar).

Instructions / Storage

  • Imperials ship frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Freeze upon arrival, frozen Imperials may be enjoyed up to 1 year after arrival
  • To serve please follow direction below

Preparation.

  • Thaw for 3 hours in the refrigerator
  • Preheat oven to 425 degrees.
  • Unwrap frozen puff pastry, break along pre-scored lines to separate pastry shells
    and spray a cookie sheet with non-stick spray.
  • Place onto a lightly ungreased or lined baking sheet with the tops up
  • Place crab imperial in aluminum ramekins on the same baking sheet
  • Bake for approximately 18-20 minutes or until puff pastry is golden brown and the imperial is hot and bubbly
  • Remove from oven and cool for 5 minutes
  • Remove the tops and soft puff pastry underneath from the puff pastry
  • Scoop the imperial into the puff pastry and serve

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Kent Island Crab Cakes ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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