Gluten Free Crab Quiche

$69
+ Free Shipping

Kent Island starts with a creamy egg custard and add only fresh Jumbo Lump crabmeat, Imported Swiss Cheese, and their special blend of spices for the most outstanding crab quiche. Can be served as a light entree or a special treat for brunch.

Kent Island Crab Cakes is a family owned business. They are the third generation blessed to have been raised in the watershed of the Chesapeake Bay – the largest estuary in the United States. The Chesapeake is home to the Blue Crab, which is arguably the finest crabmeat in the world used to make Maryland style jumbo lump crab cakes. This crabmeat from Maryland has become the most desired crab meat in the United States due to it’s supreme flavor but also elusive scarcity.

More Details

  • This package serves 8 people and includes 1 Gluten Free Crab Quiche
  • Each Quiche is a in a 9"deep dish pan (2 lbs.)

Ingredients

FILLING: Jumbo Lump Crabmeat, Half & Half (Milk, Cream, less the 5% Disodium Phosphate and Sodium Citrate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasteurized Whole Eggs, Fresh Green Onion, Salt, Dry Mustard Powder, Hot Sauce (Red Peppers, Salt, Vinegar), Mace. PIE SHELL: Fresh Gluten Free Pie Crust: (Rice Flour, Cornstarch, Sorghum Flour, Millet Flour, Corn Flour, Pasteurized Eggs {Whole Eggs, Citric Acid, Xanthan Gum}, Shortening {Palm Oil, Cottonseed Oil}, Lemon Juice, Xanthan Gum, Gelatin, Salt.

Instructions / Storage

  • Quiche ships frozen with dry ice, may thaw in transit
  • Do not remove dry ice with bare hands
  • Freeze upon arrival, frozen crab cakes may be enjoyed up to 1 year after arrival
  • To serve please follow direction below

Preparation

  • Thaw in refrigerator for 2 hours
  • Bake in a preheated oven at 375° F on a sheet pan for approximately 45 minutes or until the center appears to be set and cooked all the way through.
  • Cook until internal temperature of 165 degrees F
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Kent Island Crab Cakes ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Recommended for you

More from Maryland

REVIEWS

These are so good I could eat them everyday. They are wonderful!!! Five stars.
Susie E. - Gaffney, SC
09/11/19
Stuffed Flounder DELICIOUS! I will definitely buy more food from here!
Cindy R. - Ocala, F
10/18/19