Kreplach Dozen

Kenny and Ziggy’s traditional Eastern European kreplachs (featured on Diners, Drive-Ins & Dives) are made with a combination of short rib, chuck and brisket that are boiled, baked and blended with caramelized onions, garlic and spices, then wrapped in hand-made noodle dough. Serve them in chicken soup (“mish-mash”), or pan-fried and served with apple sauce and sour cream.

From a third generation New York Deli owner, Kenny & Ziggy’s is not only the deli star of the Lone Star State but noted as one of the top delis in the nation.

$29.95

Kenny and Ziggy’s traditional Eastern European kreplachs (featured on Diners, Drive-Ins & Dives) are made with a combination of short rib, chuck and brisket that are boiled, baked and blended with caramelized onions, garlic and spices, then wrapped in hand-made noodle dough. Serve them in chicken soup (“mish-mash”), or pan-fried and served with apple sauce and sour cream.

From a third generation New York Deli owner, Kenny & Ziggy’s is not only the deli star of the Lone Star State but noted as one of the top delis in the nation.

More Details

  • This package includes 12 Kreplach

Instructions / Storage

  • Ships frozen with ice packs, may thaw in transit
  • Best enjoyed fresh, within 2 days of arrival
  • May also be frozen for up to 2 months

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Kenny & Ziggy’s ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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