Kee Wah Golden Lotus Seed Mooncake Gift Box - 4 Pack

Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar—this year it falls on September 24th. It is a celebration of family, reunion and harvest (think Thanksgiving!) On the night of, you can find families gathered for dinner, kids playing with lanterns and people out and about enjoying the full moon and eating mooncakes! Traditionally filled with lotus seed, which has a subtle nutty flavor, and a cured egg yolk, mooncakes now come in various flavors. Kee Wah is especially known for their mooncakes—anyone in Hong Kong can attest to this.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.

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Mooncakes are a traditional dessert enjoyed during Mid Autumn Festival. This is celebrated across Asia on the 15th of the eighth month each year on the lunar calendar—this year it falls on September 24th. It is a celebration of family, reunion and harvest (think Thanksgiving!) On the night of, you can find families gathered for dinner, kids playing with lanterns and people out and about enjoying the full moon and eating mooncakes! Traditionally filled with lotus seed, which has a subtle nutty flavor, and a cured egg yolk, mooncakes now come in various flavors. Kee Wah is especially known for their mooncakes—anyone in Hong Kong can attest to this.

Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.

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More Details

  • This gift box includes 4 Lotus Seed Mooncakes ( 奇華金黃蓮蓉月餅)
  • Each mooncake is approximately 4″×4″ and arrives individually wrapped
  • Choose up to 5 yolks per mooncake (1-2 yolks are most common)

Use And Care

  • Mooncakes arrive ready to enjoy!
  • They can be stored at room temperature in its original packaging for 10 days or in the refrigerator for up to 2 weeks