Hong Kong Pineapple Bun Dozen
Pineapple buns are distinctly Hong Kong. They get their name from the flaky, crackly topping on the bun (they actually don’t have pineapples!) This is a breakfast and tea time staple.
Kee Wah Bakery is quintessentially Hong Kong. Founded by Wong Yip-Wing in 1938, Kee Wah is not only one of Hong Kong’s oldest bakeries, but remains the golden standard for traditional Hong Kong treats.
More Details
- This package includes 12 Hong Kong Pineapple Buns
- Each bun is approximately 4" round
Instructions / Storage
- Buns are shipped with ice packs and arrive ready to enjoy!
- They can be stored in the refrigerator for 3-5 days
- Buns can be enjoyed at room temperature or warmed for 5-10 minutes in a 350F oven
Shipping Details
- Items are prepared fresh and shipped directly from the shop
- Kee Wah Bakery ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 charge for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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Kee Wah Bakery REVIEWS
My order came promptly, very well packaged and presented in a fancy decorated metal tin. The cakes were individually wrapped and beautifully and traditionally decorated as expected by world renowned Kee Wah Bakery. Oh, they taste divine...enough said.
Indulis K. - Sacramento, CA
09/17/19
This is the only brand of Mooncakes that duplicate what I had in Singapore! Absolutely the best, fresh and delicious. So happy to have a source.
Sue R. - Sarasota, FL
09/11/19
