Who said gluten-free couldn’t be delicious? A 2 layer lemon & poppyseed cake with lemon curd filling and cream cheese frosting.
Back in 1992, childhood friends Mark Cumins & Jerry Scheer were in the process of opening a steakhouse in the historic heart of Charleston, South Carolina, and were surprised by the amount of tourists and locals alike who dropped by to ask for recommendations for a place to go for high quality desserts and coffee. So they decided to take matters into their own hands and opened a dessert cafe inspired by the old-world bakeries of Europe and their Georgia hometowns, and one of Charleston’s best bakeries was born!
This package serves 12 people and includes a Gluten-Free Lemon Poppyseed Layer Cake
- Each cake measures 9.5″ × 5.5″
Cake – Canola Oil, Buttermilk, Lemon Juice, Eggs, Sugar, Lemon Extract, Gluten-Free Flour Blend, Baking Soda, Baking Powder, Salt, Poppyseeds
Filling – Eggs, Lemon Juice, Lemon Zest, Sugar
Icing – Cream Cheese, Vegetable Shortening, Butter, Confectioner’s Sugar
Facility is not gluten-free, cross-contamination is possible
Instructions / Storage
- Cake ships frozen with ice packs, may thaw in transit
- It is normal for the product to come to room temperature in transit
- Upon arrival remove packaging & place immediately in the fridge or freezer
- May be stored in the refrigerator in an airtight container for up to 5 days
- May be frozen for up to 2 weeks
- May also be stored on the countertop for 2 days
- If frozen, thaw at room temperature for 1 hour
- Microwave for 10-30 seconds before enjoying
- Kaminsky’s Dessert Café ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
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