John & Kira’s Signature Tower is the perfect way to enjoy their most popular chocolates. Featuring a mix of their Chocolate Honey Caramel Bees, Chocolate Covered Figs and a box of their Every Flavor chocolate collection this package has something for chocolate lovers everywhere!
Since 2002, husband-and-wife John Doyle and Kira Baker-Doyle have been creating beautifully handcrafted chocolates at their boutique Philadelphia chocolate shop. Chocolate treats like John & Kira’s Magical Mushrooms and Chocolate Caramel Honey Bees feature all-natural and sustainable ingredients sourced from small family producers and urban gardeners from around the world.
Each Signature Chocolate Tower includes:
- 15-piece box of original Every Flavor Collection
- 12 Chocolate Covered Spanish Figs
- 6 Chocolate Honey Caramel Bees
Every Flavor Collection May Include
- Bergamot Chocolate – This chocolate combines Earl Grey Tea from the Indulgashinna Tea Garden in Sri Lanka with bitter, dark 64% Valrhona chocolate from Madagascar.
- Garden Mint – Infused with real mint leaves into fresh cream, mix in a touch of sugar and 40% Valrhona milk chocolate to create the most delicious morsels of mint you have ever tasted.
- Glenn’s Raspberry – Beautiful red raspberries with Valrhona milk chocolate to create an extraordinary raspberry and chocolate experience. Our most popular flavor, customers say that these are about as good as raspberry chocolates get.
- Glenn’s Strawberry – Picked at their ripest, strawberries are pureed, heated and then mixed with Valrhona milk chocolate. The sweet yet subtle aroma of fresh strawberries merges perfectly with the caramel undertones of the Valrhona chocolate.
- Lavender Honey – This chocolate features luscious honey from Draper’s Apiaries in Tioga County, PA. The chocolatier heats the honey until it is lightly caramelized. Then adds it to fresh cream that has been touched with the scent of dried lavender flowers from the organic Harm’s Vineyards & Lavender Fields in Napa, CA. Finally both are poured over a very light Valrhona milk chocolate. This produces an amazing play on your palette, with caramelized honey, lavender and chocolate floating at varying degrees around your taste buds.
- Lingering Lemongrass – This flavor combines 40% Valrhona Chocolate with fresh lemongrass from La Vigne’s Biodynamic & Organic farm. The delicate citrus flavor of the lemongrass lingers on your palate.
- Coffee Whiskey – Fresh cream is infused with aromatic coffee from Philadelphia’s La Colombe Roasters, pour it over sumptuous Valrhona chocolate then add a dash of whiskey to create this awakening flavor.
- Papohaku Farm Ginger – Jonn & Kira’s search for the best ginger has led them to Papohaku Farm on the Island of Molokai in Hawaii. Following strict biodynamic guidelines, the owners produce the best ginger we’ve ever tasted. For this chocolate they combine Papohaku Ginger with Valrhona 40% milk chocolate.
Every Flavor – 61% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Beans), 40% Milk Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans, Brown Sugar, Natural Vanilla Extract, Emulsifier: Soya Lecithin, Barley Malt Extract), Heavy Cream, Butter, Invert Sugar Syrup, 33% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa
Beans, Dried Skimmed Milk, Natural Vanilla Extract, Emulsifier: Soya Lecithin, Natural Vanilla Flavor), 30% White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Dried Skim Milk, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavor), 64% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Passion Fruit Couverture (Sugar,
Cocoa Butter, Dried Passion Fruit Juice [Sugar, Passion Fruit], Emulsifier: Soya Lecithin), Strawberry Puree (Strawberries, Invert Sugar Syrup), Raspberry Puree (Raspberries, Invert Sugar Syrup), 57% Dark Chocolate With Coffee (Cocoa Beans, Sugar, Cocoa Butter, Coffee, Coffee Extract, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Passion Fruit Puree, Cocoa Butter, Honey,
Lemongrass, Fresh Mint, Whiskey, Fresh Ginger Root, Earl Grey Black Tea, Star Anise, Citric Acid, Coffee Beans, Lavender.
Figs – Dried Figs, 40% Milk Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans, Brown Sugar, Natural Vanilla Extract, Emulsifier: Soya Lecithin, Barley Malt Extract), 62% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract), 58% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin,
Natural Vanilla Flavor), Heavy Cream, Butter, Whiskey, Invert Sugar Syrup.
Bees – Sugar, 62% Dark Chocolate (Cocoa Beans, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Extract), Honey, Heavy Cream, Butter, Colored Cocoa Butter (Cocoa Butter, One Or More Of The Following Fd&Amp;C Lakes Or Dyes: Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, And/Or Mica Titanium Dioxide), Salt.
Instructions / Storage
- enjoy all ganache-filled chocolates within 10 days at room temperature
- extend freshness: up to 5 weeks in the refrigerator
- store in plastic wrap to lock out moisture and odors
- John & Kira’s ships Monday-Tuesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.