Hog Heaven - Pulled Pork + Sausage Links

For a Limited Time: Get 1 lb. of Smoked Brisket in Sauce FREE!

Joe’s Kansas City BBQ ships its legendary BBQ nationwide on Goldbelly! This combo is pure pig-a-liciousness. Joe’s sausage is made in-house by a staff butcher who hand cuts the same briskets and pork butts they serve in their restaurants. The meat is ground together with Joe’s proprietary blend of seasonings. Then, they stuff and twist the links and smoke them over Missouri White Oak in their own smokehouse. Joe’s pulled pork is made with pork shoulder, which is cooked slowly and shipped as a whole ‘roast’ to be pulled at home.

Jeff and Joy Stehney got hooked on barbecue after attending their first barbeque competition in 1990. It wasn’t long before they were winning some of the most prestigious barbeque competitions in America, followed by the opening of Joe’s Kansas City Bar-B-Que in a Kansas City gas station. Since then, the Stehney’s trio of restaurants has become synonymous with the best bbq in Kansas City. Joe’s KC BBQ was featured on “No Reservations” with Anthony Bourdain, “Man vs Food” with Adam Richman and “Delicious Destinations” with Andrew Zimmern.

More Details

Each Hog Heaven serves 4 people and includes:

  • 2 packs Pulled Pork (each 1 lb.)
  • 1 lb. House-made sausage links
  • 1 bottle (14.5 oz.) Joe’s Kansas City Bar-B-Que Sauce
  • This product is gluten and MSG free

Ingredients

  • Pulled Pork – Pork, Seasonings (Salt, Sugar, Spices, Dehydrated Garlic And Onion, Corn Starch, Celery Seed, Disodium Inosinate And Disodium Guanylate, Silicon Dioxide (Anti-caking), Extractives Of Paprika (Color), Citric Acid, Beef Stock, Extractives Of Celery).
  • Sausage – Pork, Beef, Onion, Spices, Garlic, Red Pepper Flakes, Curing Salt (Salt, Sodium Nitrite, Propylene Glycol, Fd&C Red #3), Garlic Powder, In Pork Casing.
  • Joe’s Kansas City Bar-b-que Sauce – Tomato Puree [Water, Tomato Paste] Brown Sugar, Sugar, Distilled Vinegar, Salt, Natural Hickory Smoke Flavor, Tamarind Paste, Onion Powder, Mustard Powder, Black Pepper, Paprika, Granulated Garlic, Cayenne Pepper, Ancho Chili, Celery Powder And Spices.

Instructions / Storage

  • All meats are fully cooked, frozen, vacuum-sealed and carefully packed with dry ice. It is normal for the dry ice to evaporate in shipping and cause the meat to partially thaw
  • Upon arrival, reheat, refrigerate or freeze immediately immediately. The package can be kept in the refrigerator for 3 days or in the freezer for up to 1 year.
  • To serve, place meats in the refrigerator to thaw for at least 24 hours. Follow instructions below to reheat. A complete reheat guide is also included in every shipment

Best Reheating Methods for Pulled Pork

Place vacuum sealed package(s) in the refrigerator to thaw for at least 48 hours prior to reheating

Crock Pot Method (Recommended)

  • Leave the pork in the vacuum sealed package(s) and place it in your crock pot (Don’t worry; the plastic package(s) is specifically designed to withstand the heat). Fill the crock pot with water until the pork is almost covered. Leave enough pork exposed so a temperature can be taken by puncturing the bag without allowing water to spill into the bag
  • Cooking at a Low setting (145°F) for 4 hours or High setting (175°F) for 3 hours, or until internal temperature reaches 145°F
  • To serve, remove the fat from the top and discard. Next, using tongs or forks, break apart the pork and pull to desired sized pieces

Oven Method

  • Remove the pork from the vacuum sealed package(s) and wrap with foil. (To prevent sticking, spray foil lightly with cooking spray.) Place the foil-wrapped pork on a rimmed sheet tray or in an ovenproof baking dish, then place in a 350F preheated oven for 1 hour and 45 minutes
  • Next, remove the foil wrap and place back in the oven for another 15 minutes
  • Rest at room temperature for 10 minutes. To serve, remove the fat from the top and discard. Then use tongs or forks to break apart the pork and pull it into pieces as desired

Best Reheating Methods for Sausage

Place vacuum sealed package(s) in the refrigerator to thaw for at least 24 hours prior to reheating

Oven Method

  • Remove sausage links from the vacuum sealed bag and place in a single layer on a rimmed cookie sheet
  • Place in a 350F preheated oven, uncovered, for 20-25 minutes until the sausage has reached an internal temperature of 145°F

Stove Top Method

  • Remove sausage links from package and place in a pan or skillet. Cook, uncovered, over medium high heat, turning sausages frequently with tongs
  • Heat to an internal temperature of 145°F, about 10 minutes
Download Storage and Prep Instructions

Shipping Details

  • Joe’s Kansas City Bar-B-Que ships Monday to Thursday of each week
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping.
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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 4.7) REVIEWS

DELICIOUS Ribs were fall off the bone tinder!! DELICIOUS melt in our mouths Pulled Porks. plenty of meat from each item. Instructions were perfect. Manager, David, was willing to offer suggestions regarding Instant Pot to heat the pulled pork. Great customer service!!
Tony D. - Riverside, CA
09/27/19
The Turkey is juicy and all-around excellent.
Robert B. - Orovada, NV
11/05/19
It is fun getting food that is blue-collar and legendary in the regions it is sold. I got 4 poundss of meat and two bottles of bbq sauce and reheating instructions.
Brent K. - Seattle, WA
10/24/19
The shipment was received on time. The BBQ was packed well. I will definitely order from Goldbelly again.
Nancye L. - Williamsburg, VA
10/23/19
The Ribs Brisket and Burnt Ends were perfectly described and delicious.
George H. - Little Neck, NY
11/10/19
Food was delicious and arrived packed well and with easy clear instructions.
Tracy R. - Palo Alto, CA
01/20/20
Well cooked, very moist, juicy and soft turkey breast. Very enjoyable
Barbara W. - Malabar, FL
12/02/19
The ribs were tender and well flavored and the price was reasonable!
Carolyne N. - Dorchester, MA
01/22/20
The meat was so good. The BBQ sauces really kicked it up a notch. Will order more for friends and family. Great present for the person who has everything
Dianne S. - Fairfield, CT
12/10/19
The meat was delicious- amazing flavor!! Perfect sampling for our party.
Judi W. - Scottsdale, AZ
01/29/20
Probably the best BBQ I have ever had! I cannot even pick the best piece of meat I ate. Ordered “All the Meat” and would strongly suggest it to sample all they have to offer!!
Adam F. - Fort Lauderdale, FL
12/29/19
The recipient of the order was pleased and said it smelled wonderful even through the packaging!!
Sean C. - Fruitport, MI
12/30/19
The BBQ was a bit hit with all the Chiefs fans at our Super Bowl party 🎈
Maggie J. - Peoria Heights, IL
02/05/20
The ribs were perfect. I used to travel to KC for business several years ago and always had a meal at Joes. Theses ribs were just as I remembered them. Tender, smoked perfectly and delicious. The jar of sauce was a great bonus too.
William W. - Renton, WA
01/29/20
Order was on time and delicious. Made for the perfect Super Bowl party, especially since KC won!
Daniel K. - Purcell, OK
02/05/20
Delivered on time ... but more important, the food was perfect. I spent a year and a half in KC and haven’t been there in a few years ... I loved the food. You service was a blessing and the food was extremely good. Thanks for bringing the great taste of KC to Michigan.
James S. - Gladwin, MI
02/27/20
Everything. The site is easy to navigate, delivery is on time and in great condition (still frozen when received), customer service is fast and responsive and the food was outstanding
Nancy V. - Kennett Square, PA
05/15/21
Shipment arrived with everything still frozen. Directions for preparing were very specific and delivered the best ribs and the best meal yet I've had from Goldbelly.
Steven A. - Prescott, AZ
07/23/21
Shipping and packing was excellent. Still frozen even during this west coast heat wave.
bo n. - Sacramento, CA
07/17/21
We had a shipping issue with our order, but it was corrected and the second shipment was timely and delicious. Would not hesitate to order again. Customer service was excellent.
Clifford H. - Honolulu, HI
07/11/21
Delivery was on-time and well packed. Preparation directions were easy to follow and the resulting meal was fantastic.
Josh P. - Porter Ranch, CA
07/04/21
Delicious BBQ, arrived frozen so shipping was fine for June. Package arrived early. I’ll order from Joe’s KC BBQ again.
Patricia C. - Bellevue, NE
06/18/21
The Pulled Pork and Brisket were the best I've ever tasted!! The Sausages were good; a little too peppery for me, but my Husband Loved them!! It was an early Father's day gift because the shipping was cheaper, so the price over-all was great. Thank you!
Mark A. - North Fort Myers, FL
06/10/21
Ribs and burnt tips were delicious
Mae B. - Detroit, MI
05/31/21
Receive the products on time and still frozen. The pulled pork, sausage, and brisket are of great quality and quantity. The sauce included was a plus.
David B. - Saraland, AL
05/31/21
We ordered the spare ribs and brisket and burnt ends for a dinner party and our only regret was not getting two or three packages of the spare ribs. Everything was cooked perfectly and so juicy. We followed the quick and simple heating instructions precisely. This was the best-smoked meat we've ever tasted and now we are anxious to order again for the next party.
Kathy B. - Arroyo Grande, CA
05/30/21
The food arrived ahead of schedule. Joe’s KC BBQ included info on how to prepare the food. It was very delicious and easy to remake.
Heidi B. - Lewistown, IL
05/29/21