Pound Cakes

Storage:

• Each Cake is shipped frozen but is best served at room temperature.
• Cakes can be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
• Cakes can be refrigerated and served within 10 days. 
• Cakes can be frozen for up to 6 months. 

Preparation:

• To serve, remove from fridge for about 3 hours, then serve at room temperature.

• To serve, allow approximately 4 hours for the cake to thaw, then serve at room temperature.