Janie's Cakes
Instructions

Pound Cakes

Storage:

  • Each Cake is shipped frozen but is best served at room temperature.
  • Cakes can be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
  • Cakes can be refrigerated and served within 10 days. 
  • Cakes can be frozen for up to 6 months. 

Preparation:

Refrigerated
  • To serve, remove from fridge for about 3 hours, then serve at room temperature.
Frozen
  • To serve, allow approximately 4 hours for the cake to thaw, then serve at room temperature.