Caribbean Best Sellers Dinner for 4

Jamaican Jerk Chicken and Herbed Chipotle Chicken, two popular street foods, are at the center of this kit. The Jerk Chicken is flame-grilled with a traditional blend of spices, local habanero peppers, and scallions. The Herbed Chipotle Chicken is marinated with fresh garlic, oregano, onions, dried peppers, and bold spices. It’s not spicy and a fan favorite! You’ll also receive curried lamb (made with fresh mint, cilantro, local peppers, and light curry), red bean stew, coconut rice, pineapple salsa, and escovitch pickled peppers!

Jamerican Kitchen is a farm-to-plate Caribbean American Boston food truck founded in 2013 by first generation “Jamerican” Cassandria Campbell and farmer Jackson Renshaw. At Jamerican Kitchen, they’re paying homage to Afro-Caribbean culture by using local New England ingredients to create bold Caribbean and Southern dishes. They source as many ingredients as possible from regional family farms and small local producers, and craft all of their dishes from scratch, with no artificial ingredients or preservatives.

More Details

This package serves 4 people and includes:

  • 4 pcs. Jamaican Jerk Chicken (Approx. 16 oz. total)
  • 4 pcs. Chipotle Chicken (Approx. 16 oz. total)
  • Curried Lamb (8 oz.)
  • Red Bean Stew (8 oz.)
  • Coconut Rice (8 oz.)
  • Pineapple Salsa (8 oz.)
  • Escovitch Pickled Vegetables (8 oz.)
  • Choose to add more!

Add-On Options Include:

  • Jamaican Coco Buns – A traditional Caribbean bread made from scratch with coconut milk.
  • Cassava Pone Pudding Cake – A dense baked pudding cake made with cassava, a root vegetable, and flavored with coconut milk, coconut flakes, raisins, and warm spices like cinnamon and vanilla. Includes a jar of vegan coconut frosting.

Ingredients

  • Jamaican Jerk Chicken – Chicken, Scallions, Scotch Bonnet Pepper, Onion, Molasses, Allspice, Thyme, Cinnamon, Nutmeg, Brown Sugar, Garlic, Cumin, Soy Sauce, Ginger, And Red Wine Vinegar.
    Chipotle Chicken – Chicken, Fresh Garlic, Oregano, Onions, Dried Peppers, Salt, Pepper, Tomato Paste.
  • Curried Lamb – Ground Lamb, Shallot, Toasted Rice, Cilantro, Mint, Canola Oil, Curry Powder, Salt, Pepper, Fish Sauce, Sugar, Limes.
  • Red Bean Stew – Red Kidney Beans, Sweet Potatoes, Bell Peppers, Onions, Garlic, Coconut Milk, Coriander, Curry Powder, Cumin, Paprika, Salt, Bay Leaf, Oil.
  • Coconut Rice – Onions, Jasmine Rice, Water, Coconut Milk, Salt, Toasted Coconut Flakes.
  • Pineapple Salsa – Pineapple, Tomato, Red Pepper, Jalapenos, Limes, Cilantro, Onions, Salt, Pepper, Vinegar.
  • Jamaican Coco Buns – Flour, Yeast, Coconut Milk, Coconut Sugar, Eggs, Salt, Pepper.
  • Escovitch Pickled Vegetables – White Vinegar, Sugar, Salt, Carrots, Onions, Garlic, Bay Leaf, Thyme, Sweet Peppers, Pimento Seed, Scotch Bonnet Pepper.
  • Cassava Pone Pudding Cake – Cassava, Coconut Milk, Vanilla, Flour, Coconut Sugar, Coconut Flakes, Baking Powder, Raisins, Spices.

Instructions / Storage

  • Items ship with ice packs, may thaw during transit.
  • Escovitch Pickled Vegetables and Pineapple Salsa ship fresh and ready to enjoy.
  • Escovitch Pickled Vegetables and Pineapple Salsa last up to 10 days in the refrigerator, do not freeze.
  • Coco Buns last up to 7 days in the refrigerator or up to 1 month in the freezer.
  • Pudding cake lasts up to 7 days in the refrigerator or up to 1 month in the freezer.
  • Remaining items ship frozen and may thaw in transit.
  • Remaining items last up to 5 days in the refrigerator or up to 1 month in the freezer.
  • Upon arrival, remove packaging and place remaining items in the refrigerator.
  • Upon arrival, store uncooked pasta at room temperature.
  • Remaining items last up to 5 days in the refrigerator or up to 1 month in the freezer.

To Serve:

Chicken – Oven

  • Preheat oven to 350°F.
  • Remove chicken from packaging and place on a baking dish.
  • Cover with foil and bake for 10 to 15 minutes (check on your chicken occasionally – all ovens have different reheat times).
  • Enjoy!

Chicken – Microwave

  • Remove from plastic container and place on a plate for even heating.
  • Place chicken skin-side up in the microwave on high for 4 minutes or until heated through.
  • Enjoy!

Curried Lamb, Coconut Rice, Red Bean Stew – Stovetop

  • Heat items on the stovetop in a small saucepot on low heat, with a touch of water.
  • Cover with a lid for 10 minutes until heated through.
  • Enjoy!

Curried Lamb, Coconut Rice, Red Bean Stew – Microwave

  • Microwave with 1 tablespoon of water for 4 minutes on high.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Jamerican Kitchen ships Tuesday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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