Noel Christmas BonBons

$49
+ Free Shipping
This product is currently sold out.

Deck your home and the home of your family and friends with our new Noel Bonbons. Handcrafted white chocolate bonbons are filled with crushed candy cane ganache accompanied by red Christmas balls filled with cranberry vodka ganache and green Christmas balls filled with hazelnut praline. You will be the hit of the Holidays!

More Details

  • Jacques’ Choice chocolates arrive in a beautiful branded gift box
  • Choose between 12 or 24 pieces
  • The actual selection of flavors within each box may vary from those pictured
  • Jacques Torres Chocolate never uses preservatives or essential flavoring oils in their products

Ingredients

Contains: Milk and White Chocolate (cocoa paste, soy lecithin, vanilla, cocoa butter, sugar, whole milk powder), Hazelnut praline (hazelnuts, granulated sugar, corn syrup), caramel (corn syrup, sugar, water), Red Sixlets (Sugar, Partially Hydrogenate Palm Kernel Oil, Dextrose, Reduced Protein Whey (Milk), Cocoa, Carob, Corn Syrup, Corn Starch, Colors (Include Titanium Dioxide, Lake Yellow 5, Red 40), Tapioca Dextrin, Lecithin (Soya), Natural And Artificial Flavors, Salt, Carnauba Wax).

Contains Dairy and Nuts.

Instructions / Storage

  • Chocolates arrive ready to serve and should be enjoyed as soon as possble for maximum flavor
  • They can also be kept in a dry, odor-free place for up to 3 weeks
  • Refrigeration is not necessary unless your storage area is above 70 degrees and in direct heat and sunlight. If you do refrigerate your chocolates, wrap it tightly to keep moisture out and bring to room temperature before unwrapping

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Jacques Torres Chocolate ships Monday through Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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