Jacques Torres Chocolate
- Chocolates arrive ready to serve and should be enjoyed as soon as possible for maximum flavor
- They can also be kept in a dry, odor-free place for up to 3 weeks
- Refrigeration is not necessary unless your storage area is above 70 degrees and in direct heat and sunlight.
- If you do refrigerate your chocolates, wrap it tightly to keep moisture out and bring to room temperature before unwrapping