Buffalo Chicken Pie with Tortilla Crust

$59
+ Free Shipping

In 2012, Cindy Grunik founded It’s Easy As Pie with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes became a staple in the area. With delicious pies covering the entire spectrum from sweet to savory scale, there’s a pie for everyone!

Tortilla crust is first dry baked and then filled with a generous portion of Buffalo Chicken, then baked again to slowly bring the flavors together. You may now enjoy hot wings without the mess!

More Details

Each Buffalo Chicken Pie with Tortilla Crust is 9" and serves 8-10 people

Ingredients

Crust: corn tortilla chips, butter, cheddar, Monterey Jack
Filling: white meat chicken, blue cheese, cream cheese, hot sauce, pepper

Instructions / Storage

  • Pies are baked to order, frozen and shipped with ice packs which may thaw partially or fully during transit. They arrive fully cooked
  • Upon arrival, place pie in the refrigerator or freezer. Pies can be stored in the refrigerator for 3 days or in the freezer for up to 2 months
  • To serve, allow pie to thaw overnight in the refrigerator. Heat pies in a 350F preheated oven for 25 minutes or until heated through

Shipping Details

  • It’s Easy As Pie ships Monday-Thursday of each week
    Orders cannot be shipped to P.O. Boxes
    Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

The Thanksgiving dinner pie was delicious. It was also well packed. Heated nicely in the oven. Handwritten heating directions were provided.
Lisa K. - Manhattan Beach, CA
01/19/20
Perfect! Delicious! Packed well! Simply awesome! 
Robert G. - Belmar, NJ
12/01/19