Ice Cream & Sorbet Best Seller - 4 Pints
These ice creams and sorbets are simply made with real ingredients including heavy cream, egg yolks, and all-natural fruits and flavors. This is a collection of Island Pops’ best sellers: Soursop, Nutmeg, and Grape-Nut ice creams as well as Sorrel Rum sorbet.
In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.
This package includes 4 pints of Ice Cream & Sorbet
Ice Cream & Sorbet Flavors Include
- Soursop Ice Cream – Probably the most popular ice cream flavor in the Caribbean and definitely most popular at the shop, Island Pop’s soursop ice cream is made with fresh soursop pulp from Grenada. This makes a sweet and slightly tangy flavor that we all love and enjoy.
- Nutmeg Ice Cream – Freshly grated nutmeg from Grenada is used for this bright, spiced flavor. Reminiscent of your Christmas eggnog, this ice cream pairs well with almost any dessert. Add a little spiced rum and it’s a party!
- Grape-Nut Ice Cream – This Grape-Nut ice cream has a rich and nutty flavor but without the nuts! Island Pop adds Post Grape-nut cereal to their Caribbean vanilla ice cream. It will take you right back to that Summer vacation in Jamaica.
- Sorrel Rum Sorbet – Island Pop’s most popular sorbet, they steep the hibiscus flower in boiling water with cinnamon and cloves, then add dark Caribbean rum. It is exactly like the drink consumed in Trinidad at Christmas and the result is a sorbet that’s sweet, tangy, and rich in culture.
- Soursop Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Soursop Pulp, Vanilla Essence
- Nutmeg Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Nutmeg Powder
- Grapenut Ice Cream – Heavy Cream, Whole Milk, Egg Yolks, Sugar, Salt, Post Grape-nut Cereal, Vanilla Essence
- Sorrel Rum Sorbet – Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Dark Caribbean Rum
Instructions / Storage
- Ice Cream & Sorbet ships frozen with dry ice
- Do not remove dry ice with bare hands
- Upon arrival place pints in the freezer
- May be kept frozen for up to a month
- Items are prepared fresh and shipped directly from the shop
- Sugar Hill Creamy ships Monday-Wednesday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.