This vegan sorbet blends passionfruit and guava with a touch of hibiscus and orange to create a flavor that tastes like the perfect tropical vacation. Try pairing it with Honey Lemon Lavender!
Ice Cream Jubilee churns out innovative, fun, super-premium ice creams inspired by childhood treats, fancy desserts, and grown-up cocktails. Victoria Lai started making ice cream in her apartment kitchen in 2009, and in 2013 she began selling to grocery stores and restaurants. Today, the Washington, D.C. ice cream shop makes its ice creams in small batches with all-natural ingredients.
This package includes 5 Pints of Vegan Passionfruit Guava Sorbet
Instructions / Storage
- Ships frozen with dry ice
- Do not remove dry ice with bare hands
- Enjoy within 3 weeks of opening for maximum quality
- Unopened, the ice cream will retain its quality for up to 3 months
- Ice Cream Jubilee cakes ship Tuesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $35 for Overnight Shipping. Sorry guys!
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