This is a version of Mahi that has a quality rarely seen and not available on the local market. The single most popular fish in Hawaii, Mahimahi is also its best-known fish among visitors. Its firm, light pink flesh cooks to be a delicately sweet white meat and is ideal for a variety of preparations. Deeper caught Mahimahi is great for searing, raw in the middle or grilling.
Every morning before sunrise, Honolulu Fish Company founder Wayne Samiere and his team head to the docks to personally inspect and hand select the fish they’re purchasing for the day. Since opening in 1995, Honolulu Fish Company provides the entire country with the same super-fresh seafood that only Hawaiian locals had access to before. They are also deeply committed to protecting the Pacific ecosystems and promoting sustainability in their fishing practices. Using his background as a marine biologist, Samiere distributes eco-friendly, wild caught Hawaiian fish to the nation’s best mainland restaurants, serving top chefs like Jean-Georges Vongerichten, Michael Symon, and Tom Colicchio.
Each package includes 3 lbs of Hawaiian Mahi Mahi
Instructions / Storage
All products arrive raw in vacuum-sealed packaging to preserve peak flavor and moisture. Although each box is carefully packed with Gel Ice packs and picked up for immediate shipment, it is normal for the ice pack to melt in transit. Upon receipt, please cook or refrigerate.
Detailed storage and heating instructions are included with each package.Download Storage and Prep Instructions
- Honolulu Fish Company ships Monday-Wednesday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska via 2-day will incur an additional $20 charge.
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.