Holy Grail Steak Co.
Steaks and Burgers
- Steaks and Burgers are ship uncooked and frozen with dry ice, do not remove dry ice with bare hands
- Steaks and burgers are immediately vacuum sealed, and blast frozen to -30F
- The blast freezing method completely protects and preserves the steaks in their original, perfectly-aged state and in no way compromises their quality.
- An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours
- Never defrost steaks in warm or hot water
- Frozen, uncooked steaks and burgers may be enjoyed within 4 months