Holy Grail Steak Co.
Instructions

Steaks and Burgers

Storage:

  • Steaks and Burgers are ship uncooked and frozen with dry ice, do not remove dry ice with bare hands
  • Steaks and burgers are immediately vacuum sealed, and blast frozen to -30F
  • The blast freezing method completely protects and preserves the steaks in their original, perfectly-aged state and in no way compromises their quality.
  • An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours
  • Never defrost steaks in warm or hot water
  • Frozen, uncooked steaks and burgers may be enjoyed within 4 months