BBQ Pulled Pork Sandwich Kit for 8

From Hill Country Barbecue Market

Pulled Pork Sandwiches are a fun and easy way to enjoy Hill Country authentic barbecue at home including: 2 pounds of brined, sweet chili-rubbed pork butt cooked for 12 hours until the shoulder bone comes out clean then flash-frozen, house-made pickled cabbage Chow-Chow slaw, 1 bag of Martin’s potato buns and 8 oz. of tangy Hogwash vinegar barbecue sauce.

More Details

This package serves 8 people and includes everything you need to make 8 Pulled Pork Sandwiches:

8 Martin’s Potato Buns
2 lbs. Pulled Pork
1 jar Chow Chow
8 oz. Hogwash Vinegar Barbecue Sauce

Ingredients

Pulled pork: salt, pepper, guajillo, coriander, sugar, onion powder, garlic powder, chili powder, ancho powder, sugar in the raw, paprika,
Sauce: cider vinager, garlic powder, onion powder, dried mustard, frenches mustard, ketchup, brown sugar, molasis, salt pepper
CHOW CHOW: Napa cabbage, salt, cider vineager, rice wine vineager, jalapeno, red onion, sugar, chili flake

Instructions / Storage

BBQ ships frozen with ice packs, may thaw in transit
Upon arrival, place in the fridge or freezer
May be kept in the fridge for up to 1 week, or frozen for up to 1 month.

To Serve

Pulled Pork

Remove from packaging
Preheat oven to 325 degree
Place meat in ½ pan with 1 cup of water
Cover and place in the oven at 325 degrees until a thermometer reads 165 degrees or above. About 20 minutes depending on the oven and your refrigerator temp
Remove from the oven

Build the Sandwiches

Add pork to the buns
Top with pork sauce with as little or as much as you like. We recommend starting small and adding as needed.
Finish with Chow Chow, and enjoy!

Download Storage and Prep Instructions

Shipping Details

Items are prepared fresh and shipped directly from the shop

Hill Country Barbecue Market ships Monday-Friday of each week
Orders cannot be shipped to P.O. Boxes
Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

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