Cornbread Turkey

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And you thought all these guys could do was stuff poultry with more poultry. Hebert’s Cornbread Turkey is boneless and stuffed with Cornbread Dressing. A holiday staple!

More Details

  • Each Cornbread Turkey is 10 lbs.
  • Serves approximately 12 people


Turkey, Stuffing Mix (Beef, Pork, Cornmeal, Flour, Turkey giblet, Soybean oil, Water, Onion, Seasoning Mix (Salt, red pepper, paprika, black pepper, garlic powder), Milk, Bell pepper, Egg, Corn starch, Onion top, Kitchen bouquet [caramel, vegetable base {water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices}, sodium benzoate {less than 0.1% to preserve freshness}, and sulfating agents], Sugar, Parsley flake, Baking powder, Celery, Salt), Seasoning Rub (salt, red pepper, paprika, black pepper, garlic powder).

Instructions / Storage

Turkeys arrive frozen and can be stored in the freezer for up to 6 months upon arrival. When ready to eat, place in a pan & thaw in the refrigerator approximately 3 days prior to cooking. Remove plastic wrap. Bake at 375 for 2 1/2 hours covered and 1 hour uncovered. Internal temp should be above 165°F.

Thawing Instructions:​ Turkeys take 3 days to thaw in the refrigerator or they can be thawed in a sink of cold tap water for about 8 hours.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Hebert’s Specialty Meats ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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