Cajun "Turken" with Andouille Cornbread Stuffing

$129
+ Free Shipping

For someone that’s looking to go a little slimmer for the holidays, Hebert’s also makes a mighty fine turken—a turkey stuffed with a chicken and loaded with smoky andouille cornbread stuffing. Serve this at your Thanksgiving table and be the master of roasted meat.

More Details

  • Each Cajun Turken with Andouille Cornbread Stuffing weighs 8lbs
  • Serves approximately 10 people

Instructions / Storage

Turkens arrive frozen and can be stored in the freezer for up to 6 months upon arrival. When ready to eat, place in a pan & thaw in the refrigerator approximately 3 days prior to cooking. Remove plastic wrap. Bake breast down at 375°F for 3 hours covered and 1 hour uncovered or to internal temperature is above 165°F.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Hebert’s Specialty Meats ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
EARN BELLY REWARDS!
Earn 10 points for every dollar you spend on Goldbelly.
Learn More

Recommended for you

More from Louisiana