Large Turducken with Cajun Cornbread Stuffing
This Frankenfowl is not just the stuff of legends. Prove your mastery over roasting meats with this deboned turkey stuffed with a boneless duck and chicken. A layer of Cajun cornbread stuffing is added between each bird and Hebert’s special seasoning is sprinkled over the top. Get a taste of turkey, duck, chicken and stuffing all in one bite!
This Frankenfowl is not just the stuff of legends. Prove your mastery over roasting meats with this deboned turkey stuffed with a boneless duck and chicken. A layer of Cajun cornbread stuffing is added between each bird and Hebert’s special seasoning is sprinkled over the top. Get a taste of turkey, duck, chicken and stuffing all in one bite!
More Details
- Each Large Turducken is at least 14-16 lbs
- Serves approximately 18-20 people
Use And Care
Turduckens arrive frozen and can be stored in the freezer for up to 6 months upon arrival. When ready to eat, place in a pan & thaw in the refrigerator approximately 3 days prior to cooking. Remove plastic wrap. Bake breast down at 375°F for 3 hours covered and 1 hour uncovered or to internal temperature is above 165°F.
Thawing Instructions: Turduckens take 3 days to thaw in the refrigerator or they can be thawed in a sink of cold tap water for about 8 hours.
Ingredients
Contains Pork
