A simply delicious Tomato-based Soup made with garden vegetables, spices, and wild blue crab meat.
Harris Seafood Company’s old processing house opened its doors in 1941 on the Kent Narrows Waterway in the Chesapeake Bay, and it’s been an Eastern Shore tradition ever since. Harris Crab House is the only remaining oyster house operating year-round in Maryland, and it’s run by the fifth-generation Harris family. They buy their seafood from about 350 local watermen and employ about 140 locals, and are committed to bringing the very best Maryland seafood straight from the dock to your door.
This package serves 6-8 people and includes 2 Quarts of Vegetable Crab Soup
Vegetable Crab Soup: Tomatos, onions, potatoes, seasoning, and wild-caught blue crab meat
Instructions / Storage
- Items ship fresh with ice packs, may thaw in transit
- Upon arrival, remove from package and refrigerate
- May be kept refrigerated for up to 5 days
- Freezing is not recommended
Vegetable Crab Soup
- 1. Reheat over medium heat until it reaches 145 degrees
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