There is nothing mini about a Mini Crab Cakes. Their small portion packs big flavor of sweet Maine crab meat, which is known for its flaky, delicate flavor. The crab is mixed with artichoke hearts, herbs and subtle seasonings then hand tossed with Panko bread crumbs with a touch of Old Bay Seasoning for the perfect crunch. Simple to prepare and an irresistible hors d’oeuvres. Then enjoy Lobster Mac and Cheese featuring a savory shell pasta and mounds of Maine lobster in a creamy white truffle oil mascarpone-cheddar sauce. Oh my, this is good! Topped with toasted panko breadcrumbs also with a touch of truffle, this dish has the perfect balance of flavor and texture. And for dessert, a New England favorite, a traditional Apple Cranberry Crisp, a mixture of fresh apples, dried cranberries, and cinnamon. This is sure to be a classic in your home too.
This package serves 4 people and includes:
- 24 Mini Crabcakes, (0.75 oz. each)
- 4 Lobster Truffle Mac & Cheese Ramekins (7.5 oz. each)
- 2 Apple Cranberry Crisps (9 oz.)
- Each ramekin measures approximately 3"
Mini Crab Cake: Crab, Egg, Artichokes (water, salt, citric and/or ascorbic acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium EDTA), Dijon mustard (water, mustard seed, vinegar, salt, citric acid, potassium metabisulphite), Old Bay seasoning (celery salt, paprika, red and black pepper), Salt, Black pepper, Red pepper, Parsley, Chives. Contains Shellfish (crab), Egg, Wheat, Soy. Processed in a facility that also uses Milk, Tree nuts, Fish. May contain shell fragments.
Lobster Truffle Mac & Cheese: Ingredients: Pasta (semolina, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), Cream, Lobster, Mascarpone cheese (pasteurized milk and cream, citric acid), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Cheddar cheese (milk, enzymes, salt), Onion, Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Organic extra virgin olive oil with organic white truffles, Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Salt, White pepper Contains: Milk, Shellfish (lobster), Wheat. Processed in a facility that also uses Egg, Tree nuts, Fish, Soy. May contain shell fragments.
Deep Dish Apple Cranberry Crisp: Apples, brown sugar, butter (cream, salt), sugar, wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), oats, dried cranberries, walnuts, coconut, lemon juice, cinnamon, nutmeg, salt. Contains: milk, tree nuts, wheat. Made in a faciWelcome19lity that uses: fish, shellfish, egg, soy.
Instructions / Storage
- This dinner ships frozen with dry ice and arrives sealed in temperature-controlled boxes.
- Do not remove dry ice with bare hands
- Detailed storage and prep instructions included in the box.
Mini Crab Cake: Keep frozen until ready to bake. Preheat oven to 350°F. Remove tartlets from packaging and place on a baking sheet. Bake for 18–20 minutes. Serve with your favorite sauce or just a spritz of lemon juice.
Lobster Truffle Mac & Cheese: Keep frozen until ready to use. Thaw in refrigerator for 24 hours immediately before use. Preheat oven to 350°. Remove plastic wrap and place ramekins on baking sheet. Bake for 20-25 minutes until internal temperature reaches 165° and product is bubbly.
Apple Cranberry Crisp: Please keep frozen until ready to bake. Preheat oven to 350°. Remove plastic wrap. Place the frozen crisp on a baking sheet and bake for 45 minutes until bubbly. Remove from oven and let stand for 2-3 minutes. Do not microwave. "Download Storage and Prep Instructions
- Items are prepared fresh and shipped directly from the shop
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
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