Cal’s famous, award-winning Lobster Mac & Cheese in a 2.5lb. casserole is now paired with four Maine lobster tails. Lobster and more lobster. In addition to the casserole, you get four fresh-frozen lobster tails direct from the cold waters of the Maine coast. The casserole combines shell pasta in a mascarpone-cheddar sauce, sweet chunks of Maine lobster all topped with a crunchy mix of panko bread crumbs mixed with lemon zest, herbed butter, and parmesan cheese. The tails can be steamed, baked or stuffed. This perfect pairing dinner is sure to be memorable.
This package serves 4-6 people and includes:
- Lobster Mac & Cheese Casserole (2.5 lbs)
- 4 Lobster Tails (5-6 oz. each)
Lobster Mac & Cheese Casserole: Cream, Pasta (semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Lobster, Mascarpone cheese (milk, cream, citric acid), Cheddar cheese (milk, enzymes, salt), Panko bread crumbs (wheat flour, water, yeast, dextrose, salt), Butter (cream, salt), Wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate riboflavin, folic acid), Onions, Olive oil, Parmesan cheese (part skim milk, cheese cultures, salt, enzymes, powdered cellulose), Salt, White pepper, Chives, Parsley, Garlic, Lemon zest. Contains: Milk, Shellfish (Lobster), Wheat. Made in a facility that also uses Soy, Tree nuts, Egg and Fish. May contain shell fragments.
Instructions / Storage
- Product frozen in a temperature-controlled shipper
- Ships with Frozen Gel Packs and dry ice, may thaw in transit
- Thaw in refrigerator for 24 hours immediately before use
Lobster Mac & Cheese Casserole: Remove plastic wrap and lid. (Alternate thawing: Remove plastic wrap and lid. Cover with plastic wrap and microwave on Automatic Defrost for 10 minutes.) Pre-heat oven to 375°. Bake on sheet pan for 35-40 minutes or until bubbly.
Baked Stuffed Maine Lobster Tails: Preheat oven to 350°. Crush 30 Ritz or other type of cracker and mix with 4 tablespoons melted butter and 1 tablespoon white wine until mixture begins to hold together. Using a sharp knife, split the tails lengthwise down the center on the shell-side of the lobsters. Keeping the shells intact, remove the tail meat from the shell. Remove the intestinal track from the meat, and carefully insert the meat back into the shell. Top each tail with mixture and bake tails on cookie sheet for approximately 15-20 minutes, until stuffing is a rich golden color. Serve with a wedge of fresh lemon.
Outdoor Grilled: Move grill grate to highest position and pre-heat grill to medium. Place each tail shell-side down on grates. Grill 4-5 minutes, then turn and grill other side 5-6 minutes. Meat will be opaque when done. Return lobster tails to shell-side down position on grates, baste with melted butter and lemon juice. You may choose to substitute your favorite grilling sauce for the butter and lemon juice.
Simply Steamed: Do not thaw lobster tails. Boil about 3 inches of water in a pot large enough to hold the number of tails you are cooking. Place frozen tails in the boiling water; steam for 15 minutes. Remove tails and shake off excess water. Split open the underside of tails with a knife, lengthwise. Serve with melted butter or lemon juice.Download Storage and Prep Instructions
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
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