Hancock Gourmet Lobster Co.
Instructions

Stews, Bisques, and Chowders

Storage:

Upon arrival, place soups in the freezer for up to 12 months

Heating:

  • Step 1: Thaw in refrigerator immediately before use. 
  • Step 2: Pour Into Saucepan of double boiler and heat on medium until steaming
Note - Do not boil. Do not heat in the bag