If you can’t make it to a Maine wharf this weekend, order this dinner. Start with a traditional Clam Chowder, then feast on Maine lobster tails, sweet corn on the cob, large sea scallops, shrimp, mussels and baby red potatoes—all baked with a lemon herbed butter sauce. For dessert, we include four of our Traditional Maine Whoopie Pies, made right here in Maine.
- Note: This product cooks inside of a foil smoker bag. This bag gives the seafood a mild, smoky “cooked outdoors” flavor. You may smell this as you cook the Dinner for Four Hungry People inside.”
For over 20 years, Hancock Gourmet Lobster Co. has been creating and shipping legendary Maine lobster experiences nationwide. Starting with family recipes that go back generations, we’ve continued to grow and expand our product line to include several award-winning meals. And while things have certainly changed over the years, our commitment to delivering a pure Maine experience is as strong as ever. Come see what it means to order from a small team with big values that insists on never hiding the taste of Maine lobster.
This package serves 4 hungry people and includes
- 1 Container Clam Chowder (32 oz.)
- 4 Lobster Tails (each 5-6 oz.)
- 16 Shrimp
- 30 Mussels
- 8 Sea Scallops
- 4 Ears of Corn
- 20 Baby Potatoes
- 4 Traditional Maine Whoopie Pies
Clam Chowder – Light Cream (milk, cream), Clam meat, Potatoes, Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Onions, Wheat flour, Soybean oil, Whole clams in the shell, Butter (cream, salt), Clam broth (dehydrated clam broth, maltodextrin), Sea salt, Celery, Salt Pork (pork, sea salt), Spices, Worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic.
Contains: milk, shellfish (clam), fish (haddock, cod, anchovies), Wheat.
Processed in a facility that also processes soy, egg, tree nuts..
Lobsterman’s Catch – Lobster tails, mussels, shrimp, potatoes, scallops, corn, butter (cream, salt), olive oil, lemon juice, lemon zest, garlic, salt, pepper, parsley, chives, soybean oil, seasoning, sugar, garlic powder, yeast extract, onion powder, black pepper, salt, vinegar powder, safflower oil, and disodium dihydrogen pyrophosphate (to maintain natural color of potatoes). Contains shellfish (lobster, clams, mussels, shrimp, scallops), wheat, milk, soy. Made in a facility that uses tree nuts, egg, fish.
Traditional Maine Whoopie Pies – Whoopie Pie Shell: Sugar, Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Eggs, Vegetable oil, Water, Cocoa, Corn starch, Soybean oil. Contains 2% or less of: Mono and diglycerides, Leavening (baking soda, baking powder), Salt, Sorbitan monostearate (dough conditioner), Sodium stearoyl lactylate (dough conditioner), Nonfat milk. Whoopie Pie Filling: Confectioners sugar, Shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono and diglycerides), Unsalted butter, Pasteurized egg whites. Contains 2% or less of: Vanilla extract, Lemon juice. CONTAINS: Egg, Soy, Wheat. Made in a facility that also uses: Tree nuts and peanuts.
Instructions / Storage
- This item arrives frozen with detailed storage and prep instructions included in the box.
- Cakes may be kept frozen for up to 6 months or refrigerated for up to 1 week.
- Arrives frozen with ice packs, may thaw in transit
Clam Chowder – Oventop
- Thaw in the refrigerator for 24 hours immediately before use.
- Pour into saucepan or double-boiler and heat on medium until steaming and internal temperature reaches 165°.
- Do not heat in bag.
Lobsterman’s Catch – Baked in Oven
- Thaw in refrigerator for 24 hours immediately before use.
- Pre-heat oven to 450°.
- Remove foil packet from box and place (unopened) on a baking sheet.
- Bake for 50-55 minutes.
- Remove from oven and cut foil bag to open and remove contents.
- Serve immediately.
Lobsterman’s Catch – Grilled
- Heat grill to highest temperature (about 450°).
- Place foil bag on center of grill grate.
- Close cover and cook for 35-40 minutes.
- Remove from grill.
- Cut foil bag to open and remove contents.
- Note: The bottom two layers of the foil bag contain a small amount of Alder chips which will add a mild smoky, “cooked outside” flavor to the seafood. You may smell these chips if the meal is cooked inside. Caution: Steam is very hot.
- Note: Ensure foil bag is sealed on both ends before placing in oven or on the grill. If foil bag is opened on either end, re-seal by wrapping the foil inwards until no large holes are visible, or wrap entire bag in foil and bake per instructions.
- Serving Suggestion: To remove the meat from the lobster tails, we recommend cutting the bottom of the tail using boning shears or scissors. The meat is tender and will remove easily once the tail is opened. The sauce in the bottom of the foil is also outstanding—very rich and complex. Consider preparing some risotto or rice and drizzling the sauce over the top.
- Hancock Gourmet Lobster Company ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Shipping Rates are as follows:
- 2-Day Express: $21.95
- Overnight: $49.95
- Priority Overnight: $59.95
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.