Pokey Stix Pizza - 3 Pack

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For millions of students and alums across the country, Gumby’s Pizza represents an essential part of the collegiate experience. For over 30 years, they’ve made their dough from scratch every day, and use fresh, quality ingredients you’d never expect to find at a humble college pizza joint.

Pokey Stix have been Gumby’s signature item for over 30 years. Spoon University said it best: “These delicious creations are made of tossed pizza dough smothered in a garlic butter sauce, seasonings and mozzarella cheese. Once baked, the sticks get another coat of garlic butter, and then are sprinkled with Parmesan cheese. Ranch and marinara are available for dipping, and it’s recommended that you try both.”

More Details

Gumby’s Pokey Stix Pizza 3-Pack includes three 12" pizzas that each serve 3-4 people. Each order includes six 1.5 oz. cups of marinara and ranch dipping sauce.

  • Pokey Stix are breadsticks topped with Garlic Butter, Mozzarella, Parmesan, and Herbs.

Instructions / Storage

Storage & Care:

  • Upon arrival, remove pizzas from packaging and store in fridge or freezer. Pizzas can be kept in your refrigerator for 2-3 days after arrival, or can be frozen for up to 2 months.

To Serve:

  • Preheat oven to 375°F.
  • Remove all packaging and place the pizza in the oven.
  • Bake pizza about until the Cheese is a nice golden brown and pizza is hot throughout—approx 20 minutes for a frozen pizza, approx 12 minutes for a thawed pizza.
Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • Gumby’s Pizzas ship frozen with ice packs. Pizzas and ice packs may thaw in transit.
  • Items are prepared fresh and shipped directly from the shop
  • Gumby’s ships Monday – Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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