Gullo’s sepia/cuttlefish are a favorite of Michelin-starred chefs nationwide.
Founded by Frank Gullo in Westbury, New York, Gullo Octopus provides the finest sushi-grade octopus, sourced from waters off of Spain and Portugal. Gullo then tenderizes the octopus via a proprietary process that uses only sea salt and ice water. A longtime favorite of Michelin-starred chefs, Gullo Seafood is New York’s premier octopus distributor, supplying some of America’s most renowned chefs, including Jean-Georges Vongerichten, Michael Anthony, Masato Shimizu, and Bill Telepan.
- This pack contains 1 lb. of Sepia/Cuttlefish
Instructions / Storage
- Sepia/Cuttlefish is frozen with ice packs.
- Sepia/Cuttlefish may be kept in the refrigerator for 4-5 days, or in the freezer for up to 2 years.
- Gullo Seafood ships Monday through Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii will incur an additional $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
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