Chicken Chile Rellenos Dinner Kit for 2

Take your pick from two of Guelaguetza’s acclaimed chiles rellenos: chicken picadillo with almonds, raisins, onions, and garlic! These are made with imported Chile de Agua, which is native to Oaxaca and has a nutty, earthy flavor. They’re filled, battered, and fried, and served with savory relleno sauce, black beans, Mexican white rice, and corn tortillas!

Ask anyone in Los Angeles where they go for an authentic taste of the Mexican state of Oaxaca, and there’s a very good chance that they’ll point you towards Guelaguetza. Founded by husband and wife Fernando Lopez and Maria Monterrubio in 1994, this low-key Mexican restaurant is renowned as LA’s ambassador to Oaxacan cuisine, largely thanks to its iconic moles. Guelaguetza is today run by Fernando and Maria’s children, Paulina, Fernando Jr., Elizabeth, and Bricia. They’re carrying on the tradition of honoring their family’s recipes, which over the years have been hailed by everyone from the LA Times’ Jonathan Gold (who named the restaurant one of LA’s 101 most essential) to the James Beard Foundation, which named it an American Classic.

More Details

This package serves 2 people and includes

  • 4 Chicken Chiles Rellenos (16 oz. total)
  • Oaxaca Roasted Tomato Sauce (12 oz.)
  • Black Beans (16 oz.)
  • Cooked Mexican White Rice (16 oz.)
  • 8 Corn Tortillas (7 oz. total)
  • Garnish not included
  • Choose to add on more!

Add On Options Include

  • OG Brown Michelada Mix (33.8 fl oz.) – This is the most savory, bringing out the best of this secret spice blend with just enough tomato juice to balance it all.
    • Note: Alcohol is not included (Recommended: Mexican Lager or Mango Beer)
  • Red Michelada Mix (33.8 fl oz.) – This is lower on the spice scale, but kicks it up a notch on the citrus and tomato side of things.
    • Note: Alcohol is not included (Recommended: Mexican Lager or Mango Beer)
  • Mole Negro (32 oz.) – Sweet & savory
  • Mole Rojo (32 oz.) – Slightly spicy
  • Mole Coloradito (32 oz.) – Sweet & tangy
  • Mole Estofado (32 oz.) – Nutty & olive-studded

Ingredients

Chiles Rellenos – Chicken Chile De Agua Filling With Picadillo (Tomato, Onion, Garlic, Salt, Raisin, Almond, Cinnamon, Olive, Parsley, Sugar, Chipotle, Comino, Clove, Black Pepper), Tortillas (Corn Tortillas)

  • Mole Negro – Mulato Chile, Mexican Pasilla Chile, Black Chilhuacle Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts
  • Mole Rojo – Ancho Chile, Guajillo Chile, Red Chilhuacle Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts.
  • Mole Coloradito – Ancho Chile, Guajillo Chile, Canola Oil, Salt, Plantains, Sesame Seeds, Garlic, Onion, Thyme, Clove, Cinnamon, Cumin, Black Pepper, Oregano, Peanuts, Walnuts, Raisins, Almonds, Sugar, Sodium As Preservative. Product Contains Nuts.
  • Mole Estofado -

Instructions / Storage

  • This package ships frozen with ice packs, may thaw in transit.
  • Upon arrival, place kit in the freezer or defrost in the refrigerator overnight – reheat from a refrigerated state.
  • Chiles Rellenos can be refrigerated for 6 days or frozen for up to 2 weeks.
  • Rice and beans can be refrigerated for up to 5 days.
  • Tortillas can be refrigerated for up to 2 days.
  • Mole sauce can be refrigerated for 6 days or frozen for up to 6 weeks.

To Serve

Chiles Rellenos

  • Make sure products are completely thawed before preparing
  • Preheat oven to 375 F.
  • Remove Chiles Rellenos from the bag and place on a baking sheet.
  • Reheat for 15-20 minutes, until the chicken is warmed through. Serve hot with the reheated sauce over them.
  • Open bag and transfer sauce into a medium-sized saucepan, reheat in a stovetop over medium heat and bring to a boil. (You can also reheat in a microwave).
  • Open bag and transfer beans into a medium-sized saucepan, reheat in a stovetop over medium heat, and bring to a boil. (You can also reheat in a microwave).
  • Open bag and transfer rice into a medium-sized pan, reheat in a stovetop pot over medium heat. (You can also reheat in a microwave).
  • Pair with chiles rellenos and enjoy!

Michelada

  • Rim cold mug with Tajin or your favorite Chile Salt rim.
  • Pour 3 oz of I Love Michelada Mix (Shake well before pouring).
  • Add your favorite cold Beer (we recommend a Mexican lager or Mango beer).
  • Enjoy!

Mole Sauce

  • Mix entire package of mole paste with 15 oz of tomato sauce in a large saucepan.
  • Stir and simmer under medium heat until paste is fully dissolved.
  • Add 3 cups of Chicken Broth or Vegetable Broth and bring to a boil.
  • Remove from heat and season with 1/4 teaspoon salt and 1 tablespoon of brown sugar.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Guelaguetza ships Tuesday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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