Straight from the Gramercy Tavern cookbook, this mushroom lasagna is a menu favorite by guests who have dined at Gramercy Tavern over the years. The pasta is made in-house and rolled out daily. Mushrooms roasted until golden brown and mixed into a buttery mushroom sauce with Ricotta and Grana Padano. Each slice is around 6 ounces.
With a Michelin Star and volumes of accolades, Gramercy Tavern is a top New York restaurant on America’s culinary bucket list. Hailed as one of the “most delightful places” by the Michelin Guide and “arguably unrivaled” by The New York Times, Gramercy Tavern was a leading pioneer of the farm-to-table movement since its inception in 1994. Chef Michael Anthony’s contemporary American menu and fiercely seasonal menu are true gems — showcasing Gramercy Tavern’s relationships with local farms and purveyors. The restaurant has earned nine James Beard Awards, including “Outstanding Restaurant” and “Outstanding Chef in America”.
This package serves 8 people and includes 2 trays of Mushroom Lasagna
Please Note: Mushroom Garnish not Included. However, Gramercy Tavern encourages you to have fun by garnishing the Lasagna with your favorite field mushrooms.
Mushroom Lasagna: Butter, Flour, Milk, Mushroom, Nutmeg, Thyme, Garlic, Black Pepper, Swiss Chard, Onions, Vinegar, Ricotta, Grated Parmesan
Instructions / Storage
- Lasagnas ship frozen with ice packs, may thaw in transit
- Upon arrival, immediately store lasagna in the freezer until ready to serve
- Remove from freezer 24 hours in advance and hold in refrigerator until ready to cook.
- Preheat oven to 350 degrees
- Place lasagna on an oven tray and cook for 15 minutes at 350 degrees or until hot.
- Remove from oven
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