Gourmet Butcher Block
Instructions

Cajun Best Seller's Combo Pack

Storage:

  • Stuffed Pork Chops- Uncooked pork chops can be kept for 3-5 days refrigerated or 4-6 months frozen. If cooked, refrigerate for 3-4 days or freeze for 2-6 months.
  • Gumbo, Corn Soup & Shrimp Étouffée- Soup, Gumbo & Étouffée can be kept refrigerated for 3-4 days and frozen for up to 2-3 months.
  • Stuffed Chicken- Uncooked stuffed chicken can be kept refrigerated for 3-4 days and 1 year frozen. If cooked, keep refrigerated for 3-4 days or 2-6 months frozen.

Heating:

  • Stuffed Pork Chops- Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°
  • Gumbo, Corn Soup & Shrimp Étouffée- Leave in refrigerator overnight to thaw. Once thawed, transfer into pot and simmer, stirring frequently until hot throughout. Serve with rice.
  • Stuffed Chicken- Bake at 375° thread up for 1 hour and 15 minutes uncovered until brown.