Stuffed Chicken, Soup + Gumbo Combo Pack

Each Combo Pack Includs:

• 1 Deboned Chicken with Shrimp Stuffing: Louisiana shrimp cooked etouffée style sauteed with onion, bell pepper, mixed with rice and family Cajun seasoning.
• 1 Quart Chicken & Andouille Sausage Gumbo: this famous Louisiana specialty is a roux based dish made with chicken, Andouille and pork sausage. Best when served over rice.
• 1 Quart Seafood Gumbo: this famous Louisiana specialty is a roux based dish made with Louisiana shrimp and crab meat. Best when served over rice.
• 1 Quart Shrimp & Corn Soup: a crème based soup made with Louisiana shrimp, fresh corn, potatoes and family Cajun seasoning.

Storage & Care:

• Gumbo, Corn Soup & Shrimp Étouffée- Soup, Gumbo & Étouffée can be kept refrigerated for 3-4 days and frozen for up to 2-3 months.
• Stuffed Chicken- Uncooked stuffed chicken can be kept refrigerated for 3-4 days and 1 year frozen. If cooked, keep refrigerated for 3-4 days or 2-6 months frozen.

Preparation:

• Gumbo, Corn Soup & Shrimp Étouffée- Leave in refrigerator overnight to thaw. Once thawed, transfer into pot and simmer, stirring frequently until hot throughout. Serve with rice.
• Stuffed Chicken- Bake at 375° thread up for 1 hour and 15 minutes uncovered until brown.

• Items are prepared fresh and shipped directly from the shop

• The Gourmet Butcher Block ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

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