Cajun Stuffed Turkey

Each Cajun Stuffed Turkey is approximately 10 lbs and serves 12-15 people
Order your Turkey with any of the following signature stuffings:

• Shrimp: Louisiana shrimp cooked etouffée style sauteed with onion, bell pepper, mixed with rice and family Cajun seasoning.
• Potato: baked potato mixed with bacon bits, green onions, sour cream, milk, margarine and family Cajun seasoning (like a twice-baked potato!)
• Broccoli: broccoli mixed with cheese, rice, crème of mushroom, and family Cajun seasoning.
• Cornbread: beef, pork, onion, bell pepper, celery, and Cajun seasoning are cooked into a roux base and mixed with cornbread.
• Dirty Rice: beef, pork, onion, bell pepper, celery, and family Cajun seasoning cooked down in a roux base and mixed with rice.
• Sausage: ground pork, onion, bell pepper, and family Cajun seasoning.

Storage & Care:
Uncooked stuffed turkey can be kept refrigerated for 3-4 days and 1 year frozen. If cooked, keep refrigerated for 3-4 days, or up to 2-6 months frozen.

Preparation:
Bake at 375° thread facing up for 2½ hours covered, and then 1 hour uncovered until brown. For turkeys with sausage stuffing: Bake at 375° thread facing up for 3 hours covered, and 1 hour uncovered until brown.

• Items are prepared fresh and shipped directly from the shop

• The Gourmet Butcher Block ships Monday-Thursday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping

• Have more questions about Shipping? Read our Shipping FAQ page.