The Asian-Cajun PekingDucken

$129
$89
Arrives after July 4th
This product is currently sold out.

A true East-West dish, Chef Ming Tsai teamed up with New Orleans’ own Glenn Mistich (creator of the “All-Madden Turducken”) to bring you the Asian-Cajun PekingDucken. Each brought their expertise to the table creating a classically prepared Peking Duck (blown up and dipped) that has been deboned and stuffed with a deboned Chicken, then a deboned Squab, all encompassed by a delicious blend of Shiitake-Garlic Chive Sticky Rice Stuffing. The resulting creation is a true show-stopper!

More Details

The Asian-Cajun PekingDucken weighs approximately 5 1/2 lbs before cooking and serves approximately 8 people

Ingredients

Allergen Alert: Contains Shellfish, Soy, Wheat/Gluten.

Instructions / Storage

Storage & Care:
PekingDuckens are frozen before shipping and arrive fully or partially frozen. They require roasting in your oven after defrosting. If you plan to enjoy it within 2-3 days, store in your refrigerator in it’s original packaging; otherwise, store the PekingDucken in your freezer for up to 3 months. Defrost in the refrigerator for 24-48 hours.

Preparation:
EQUIPMENT NEEDED: Baking sheet with lip or a large baking dish with a flat rack, or a broiler pan
STORE: Your PekingDucken was frozen before shipping and will arrive fully or partially frozen. If you plan to enjoy it within 2-3 days, store in your refrigerator in it’s original packaging; otherwise, store the PekingDucken in your freezer for up to 3 months.
PREP: 1. Defrost PekingDucken (PD) in fridge overnight.
2. Preheat oven to 375°F (or 325°F with low fan). Place the rack on top of the baking sheet. Remove PD from packaging and place on the rack, breast side up. Allow to rest at room temperature 25-30 minutes before roasting.
3. Roast PD for an hour and thirty to an hour an forty minutes, or until the internal temperature reaches 140°F and the skin is a dark caramel color; May take longer depending on your oven. Check after 45 minutes; if skin seems dark, loosely place a tented piece of tin foil over the PD and continue roasting.
4. Immediately remove PD from the roasting rack, to stop from overcooking, and place onto a cutting board to rest for at least 15 minutes and up to 30 minutes. Before slicing, use scissors or a pairing knife to cut the string at the end of PD then carefully pull string out in one piece. Using a sharp or serrated knife, slice into 1-inch thick pieces. Squab is best enjoyed a bit rosy; don’t worry if you see a little pink in the resting juices, the chicken will be fully cooked.
5. Enjoy!

Download Storage and Prep Instructions

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • The Gourmet Butcher Block ships Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping
  • Have more questions about Shipping? Read our Shipping FAQ page.

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REVIEWS

Great variety - had more available than I thought. Shipping was quick. Product packed well and arrived on time and in good condition.
Odette B. - Las Cruces, NM
11/17/19
Very happy with the orders I have placed through Goldbelly, especially the latest one from Gourmet Butcher Block — amazingly good. So far all deliveries have been quick, food packaged well, good quality.
Jamie V. - Beaufort, SC
11/08/19
It arrived 2 days after I ordered it and it was packed in dry ice and was still fully frozen!
Judith B. - Homosassa, FL
11/12/19
Arrived quickly, well packed and ready for my freezer. The thawing, and cooking instructions were included and easy to follow.
Cheryl-Beth R. - Las Vegas, NV
11/09/19
Goldbelly sent me my turducken fast ! As this is my first turducken ever, I can't wait to eat it on Thanksgiving. This could be the beginning of a tradition for the Forbes family. Thanks!!! 
Trish F. - San Jose, CA
11/06/19
Extremely well pack, items received were completely frozen. Worth the extra money since I am no where near the Gourmet Butcher Block.
Judy W. - Dunedin, FL
10/21/19
Best Turducken we've ever had, it was excellent!
Rosemary V. - Chesire, CT
11/29/19
We ordered the turducken just days before Thanksgiving and received it the Wednesday before with cooking instructions to have it ready in 11 hours to enjoy on the holiday. The flavor was phenomenal and there was plenty for everyone. It came with a recipe for gravy that was complimentary to the turducken. We will be ordering this for years to come.
Rebecca C. - Vallejo, CA
12/26/19
AMAZING delivery and package tracking. My turducken came well packed and FROZEN SOLID. All at a fair price. Tasted great, cooked perfect with the instructions. My family loved it / it was the talk of the day.
Joseph P. - Northville, MI
12/01/19
Good food. Easy to prepare
Trophimus F. - Cary, NC
12/01/19
Good stuff! Your hard work and organization made my Thanksgiving easy! Thank you!
Jason D. - Cedar Rapids, IA
12/02/19
Great packaging, arrived precisely when promised, the turducken was AMAZING. Will definitely order again!
Nancy S. - Tustin, CA
01/22/20
The Turducken was as DELICIOUS this time as it was the first time. We received the Turducken as scheduled and was easy to track the delivery in progress.
Brian H. - Newburgh, IN
12/02/19
Delivered on time. Product was not damaged and was still frozen solid. Product went directly from the shipping container to the freezer to be enjoyed at my leisure.
Guy A. - Little Rock, AR
01/21/20
The turkey with rice stuffing was delicious! We all enjoyed it very much!
Sister C. - Douglas, AZ
11/29/19
Great selection Package was packed well, delivered as expected Quality product Very happy!
Odette B. - Las Cruces, NM
12/06/19
Wow! It was a lot of boneless perfectly seasoned Cajun turkey with corn bread stuffing. My guests loved it. I will never be able to top it for next Christmas dinner. Only thing I can do is order again next year. Thank you for making my dinner so special.
Sandra G. - Waunakee, WI
12/26/19
This is the ultimate grouping of Cajun foods! Even some of our most picky eaters were coming back for seconds. Will order again!
April D. - Argyle, TX
12/27/19
Turducken had terrific flavor and was very tender
Amy W. - Sparta, WI
12/26/19
very easy to cook through. i would suggest using a meat thermometer and checking at 3.5 hours. the recommended 4 plus 1 hour to cook was too much with my oven. It was still delicious. Thread came out easy and carving was simple. Made a beautiful presentation on the Christmas table!
linda w. - Vero Beach, FL
12/26/19
Gourmet Butcher is my Go-To meal. I love the stuffed chicken with any of the options. Our family preference is the chicken stuffed with shrimp dressing. I recommend it all the time and always direct family and friends to their website. Love, Love!
Martha F. - Gwynn Oak, MD
12/29/19
Goldbelly sent me my turducken fast ! As this is my first turducken ever, I can't wait to eat it on Thanksgiving. This could be the beginning of a tradition for the Forbes family. Thanks!!! Trish
Trish F. - San Jose, CA
11/19/19