Yucatán-Marinated Pork Shank Kit for 2

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Crispy on the outside, melt-in-your mouth tender pork shank, marinated in a delicious, citrusy, garlicky marinade, inspired by the bold flavors of the Yucatán. This bright & summery meal is served alongside elote-style grilled corn, complete with a Yucatán-spiced mayo and crumbled cotija cheese, and a fresh heirloom tomato salad. Each kit includes 2 products from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices and everything crunches – 1 bottle of This Little Goat went to Yucatán sauce & 1 bag of This Little Goat went to Mexico everything crunch.

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of "Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award "Best New Restaurant” finalist.

Kits Require Home Cooking

More Details

This package serves 2 people and includes:

  • 1 Brined Pork Shank (approx. 1.25 lbs.)
  • 2 ears of Corn
  • 2-3 Heirloom Tomatoes
  • Cotija Cheese (4 oz.)
  • 1 bunch Cilantro
  • 1 bunch Mint
  • 1 bottle This Little Goat Went to Yucatán (13 oz.)
  • 1 bag This Little Goat Went to Mexico (3.53 oz.)
  • Kewpie Mayonnaise (6 oz.)

Ingredients

This Little Goat went to Yucatán – Canola Oil, Water, Apple Cider Vinegar, Grapefruit Juice Concentrate, Tamari Sauce (water, soybeans, salt sugar), Roasted Garlic, Spices, Orange Juice Concentrate, Cultured Dextrose, Lime Juice Concentrate, Salt, Citric Acid
This Little Goat went to Mexico – Pepitas, Pecans, Quinoa, Wild Rice, Lime Juice Solids, Chili Lime Salt, Salt, Smoked Paprika, Ancho Chiles, Guajillo Chiles, Mexican Oregano, Cocoa Processed With Alkali, Cinnamon, Black Pepper, Cumin
Kewpie Mayonnaise – Vegetable Oil, Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor
Brined Pork Shank – Pork, Water, Salt, Sugar, Garlic Powder
Corn
Cotija Cheese
Cilantro
Mint
Heirloom Tomatoes

Instructions / Storage

  • Kit ships with ice packs, will not arrive frozen
  • Upon arrival place immediately in the fridge
  • Pork can be kept for 3-5 days in the fridge, or up to 6 months frozen
  • Mayonnaise must be refrigerated after opening
  • All produce should be stored in the fridge
  • This Little Goat went to Mexico crunch should be kept sealed and stored at room temperature

To Serve

Make the Pork Shank

  • Preheat the oven to 325 degrees.
  • Remove pork shank from the bag (feel free to remove some of the excess gelatin, if desired)
  • Add to a mixing bowl and toss with about ¼ cup Yucatán sauce until well coated on all sides.
  • Season with a pinch of kosher salt.
  • Place upright in a small, oven-safe baking dish (with the bone pointed vertically up). This will allow the shank to caramelize and cook evenly on all sides.
  • Roast for about 40 – 45 minutes.
  • Increase the oven temperature to 450 degrees and cook the pork for about 10 minutes more, until beginning to caramelize and crisp up.

Make your Elote-Style Corn

  • In a small mixing bowl, whisk ½ cup Kewpie mayo with ¼ cup This Little Goat went to Yucatán sauce. Set aside.
  • Preheat a grill, grill-pan or large skillet over medium-high heat.
  • Place the corn on the grill and let cook, rotating frequently, until the kernels turn bright yellow and begin to lightly char on each side, about 1-2 minutes per side.
  • Alternatively, broil the corn on the upper oven rack, rotating occasionally, until lightly charred on each side, about 2-3 minutes per side.
  • Remove corn from the grill (or oven) and brush all over with Yucatán mayo (reserving some for your pork shank).
  • Sprinkle with crumbled cotija cheese and This Little Goat went to Mexico crunch. Top with freshly-torn cilantro leaves.

Make your Tomato Salad

  • Cut the tomatoes into 1-2 inch chunks.
  • Add to a mixing bowl and gently toss with a drizzle each of olive oil and This Little Goat went to Yucatán sauce until well coated. Season with a pinch of kosher salt.
  • Transfer to a serving bowl and drizzle all over with Yucatán mayo. Top with torn leaves of mint and cilantro and a sprinkle of This Little Goat went to Mexico everything crunch.

Assemble and Serve

  • Remove pork from the oven and transfer to a serving plate.
  • Drizzle all over with Yucatán mayo.
  • Top with This Little Goat went to Mexico crunch and fresh cilantro and mint.
  • Serve warm, alongside grilled corn elotes and tomato salad!
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Girl & The Goat ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
07/06/20
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
06/02/20
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
06/10/20
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
06/08/20
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
06/03/20
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
07/15/20
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
07/13/20
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
07/22/20
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
08/11/20
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
08/23/20
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
08/23/20
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
08/23/20
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
08/23/20
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
08/23/20
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
08/23/20
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
08/19/20
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
08/24/20
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
08/23/20
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
08/23/20
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
09/01/20
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
08/26/20
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
08/31/20
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
09/01/20
Items were well-packed, food was delicious and preparation instructions were clear. I also really appreciated receiving a full bottle of Southeast Asian sauce to use for later, rather than a small ramekin!
Jennifer B. - Durham, NC
04/09/21
The meal was excellent, with a great combination of flavors. Preparation was easy. Perfect dinner for Easter, felt like I was in the Holy Land.
Karen F. - Pleasant Plains, IL
04/05/21
Fast shipping, safe and effective food storage/prep, perfect portions, and absolutely delicious end result
Caitlin H. - Arlington, VA
04/03/21
The product quality was fantastic and delivered quickly. Items were still very cold when shipped all the way to California.
Brian H. - Roseville, CA
03/10/21
I just LOVED cooking with Stephanie Izard. The food was out of this world, easy to make and follow along with, too. Plus, it was great to hear Stephanie's cooking stories and travels around the world. I would definitely do another cook with her or any of the other amazing chefs on Goldbelly!
Jenny G. - Phoenix, AZ
03/10/21
All of the amazing sauces, the pre-made empanada dough and scallion pancake, the royal icing, the other measured ingredients...made for an incredible delicious and actually achievable meal! It's one of the best I've done. I really really really appreciated how everything was shipped. I also love Stephanie Izard and Girl & the Goat in general. Can't wait to do it again.
Victoria R. - Carle Place, NY
03/10/21
The food was packaged well, got here cold, and all was fresh. The class was great. I loved it.
Myrna P. - Pittsburgh, PA
03/10/21
Everything was delivered on time, and the class was amazing! This was a gift for my sister and she absolutely loved it.
Victoria C. - Staten Island, NY
02/22/21
Love the ease of the food classes with the delivered box of supplies! Has really helped us stay connected tot he food we love and support the chefs and food industry during this time of hardship.
Melissa W. - Sylva, NC
02/18/21
The Meal Kits from the Girl and the Goat are literally one of the best things available online right now. We've done two regular meal kits and two cook alongs, and we can't get enough of what Stephanie and her team creates. They have all been spectacular. Well thought out. Beautifully packaged. Challenging enough for a foodie/amateur chef like me while still being very easy to follow and execute. Delicious. And great portions. A wonderful value for your money and time. Girl and the Goat on Goldbelly is now our go-to for Pandemic at home Date Night.
Tanya B. - Highland Park, NJ
02/17/21
Dinner turned out great and we had fun making it! We have taken two of the Girl and Goat classes and this was similar with no teacher.
Richard G. - Chesterfield, MO
04/03/21
The ingredients were received thoughtfully packed, fresh, with ice still intact. The printed material created excitement and was very helpful for preparation. It is a pleasure watching Stephanie in the kitchen. Although I could not follow along at her speed, I enjoyed watching the presentation, then resumed cooking after.
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03/30/21
The live class was so awesome and the food was just delicious. Stephanie is amazing and you should do live classes with her more often! I can't wait to do another.
Julie F. - Hanover, MA
03/11/21
Basically everything. The food was amazing, and the the instructions were pretty thorough, happy with the box!
Kym N. - Union City, NJ
04/02/21
I am using the spices and liquid marinades on everything. and they make all dishes ( especially veggies) taste so much better!
Linda P. - Montebello, CA
03/28/21
The food was great and the Zoom class with Stephanie was super fun! We really loved the concept of it, and we were able to Zoom with family (who were also in the cooking class) afterwards while we enjoyed the dinner that we just cooked.
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03/04/21
Meal and instructions were great!
Ron C. - Mill Valley, CA
09/07/21
The pork shank was delicious. Everything came well packed and was still fresh.
Nathan K. - Minneapolis, MN
08/31/21
The directions were easy to follow. High quality ingredients - the heirloom tomatoes were delicious! - and generous servings. Everything arrived in perfect condition, and we loved having extra Yucatan sauce to use in other meals.
Diane J. - Nashua, NH
08/22/21
The pork shank was delicious, delivered quickly and refrigerator cold on arrival.
Rebecca B. - Palmdale, CA
08/15/21
Food arrived on time and in perfect condition. Easy to prepare....and delicious!
Diane S. - Boulder, CO
08/10/21
Food tasted great and enough for four people as advertised.
James R. - Stafford, VA
08/08/21