Korean Steak Lettuce Wrap + Glass Noodles Kit for 4

Pan seared This Little Goat went to Korea-marinated skirt steak, with hints of gochujang, brown sugar, garlic and soy. Served as build-your-own lettuce wraps with a sweet & savory apple salad, quick-pickled veggies, creamy dipping sauce, crispy green leaf lettuce and plenty of fresh herbs. Served alongside a deliciously bright and bold veggie glass noodle salad. Each kit includes a bottle of This Little Goat went to Korea sauce from from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices and everything crunches.

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard Award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of "Top Chef.” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award "Best New Restaurant” finalist.

More Details

This package serves 4 people and includes:

  • 1 bottle of This Little Goat went to Korea
  • 16 oz. Skirt Steak
  • 4 oz. Carrot Matchsticks
  • 4 oz. Daikon Radish Matchsticks
  • 2-3 Persian Cucumbers
  • 2 Small or 1 Medium Apple
  • 1 Head Lettuce
  • 1 Bunch Mint
  • 1 Bunch Scallions
  • 1 Small Red Onion
  • 1" Knob Ginger
  • 4-6 Cloves Garlic
  • 1 Head Baby Bok Choy
  • 1.25 Cups Seasoned Rice Wine Vinegar
  • 4 oz. Sweet Potato Glass Noodles (Japchae noodles)
  • 1 oz. Toasted White Sesame Seeds

Ingredients

This Little Goat went to Korea – Gochujang Paste (Corn Syrup, Rice, Water, Chili Powder, Salt, Alcohol, Garlic, Yeast Extract, Onion, Fermented Soybean Powder, Thiamin (Vitamin B1), Koji Seed), White Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Malt Vinegar, Cane Sugar, Tamari Sauce (Water, Soybeans, Salt, Sugar) Water, Canola Oil, Garlic, Ginger, Granulated Tamari Soy Sauce (Soy Sauce (Soybeans, Salt, Sugar) Maltodextrin, Salt), Cultured Dextrose, Molasses, Salt, Gochugaru Chile Flakes (Dried Chiles)
Skirt Steak
Carrots
Daikon Radishs
Persian Cucumbers
Apple
Lettuce
Mint
Scallions
Red Onion
Ginger
Garlic
Baby Bok Choy
Seasoned Rice Wine Vinegar – Rice Vinegar, Sugar, Salt
Sweet Potato Glass Noodles (Japchae noodles) – Sweet Potato Starch
Toasted White Sesame Seeds

Instructions / Storage

  • Kit ships with ice packs, will not arrive frozen
  • Upon arrival place immediately in the fridge
  • Steak can be kept for 3-5 days in the fridge, or up to 6 months frozen
  • This Little Goat went to Korea must be refrigerated after opening
  • All produce should be stored in the fridge
  • Vinegar, noodles, and seeds should be stored at room temperature

To Serve

  • Carrot matchsticks
  • Daikon radish matchsticks
  • Persian cucumbers
  • Seasoned rice wine vinegar
  • Skirt steak
  • Kosher salt (not provided)
  • This Little Goat went to Korea sauce
  • Cooking oil (such as canola or vegetable oil – not provided)
  • Apples
  • Butterhead lettuce
  • Scallions
  • Mint
  • Cooking oil (such as canola or vegetable oil – not provided)
  • Red onion, thinly sliced
  • Kosher salt (not provided)
  • Fresh ginger, minced
  • 4 garlic cloves, minced
  • This Little Goat went to Korea sauce
  • Baby bok choy, roughly chopped
  • Sweet potato glass noodles
  • Toasted white sesame seeds

Make Korea-marinated skirt steak lettuce wraps with apple salad and quick-pickled veggies

  • Make your pickled veggies
    • Slice the cucumbers into thin rounds and place in a medium-sized mixing bowl along with your carrots and daikon matchsticks.
    • Combine 1 cup seasoned rice wine vinegar and ⅓ cup water to a small saucepan or microwave safe bowl. Warm for about 30 seconds – 1 minute, until warm to the touch.
    • Pour the vinegar mixture over the veggies, making sure they are completely submerged.
    • Set aside, allowing your veggies to achieve a quick pickle, while you prepare the rest of your dish (about 25-35 minutes).
  • Make your Dipping Sauce
    • Whisk ½ cup Kewpie mayo with about ¼ cup This Little Goat went to Korea sauce until combined. Set aside until ready to serve.
  • Cook your steak
    • Season both sides of your skirt steak with kosher salt. Place in a large mixing bowl or baking dish and toss with about ½ cup This Little Goat went to Korea sauce.
      Preheat a griddle, grill-pan or large skillet to medium-high/high heat and coat with a drizzle of cooking oil.
    • Once hot, place steak on the grill (you should hear it sizzle) and grill until well-charred on both sides and cooked through to desired doneness, about 3-4 minutes per side for medium. (Or, if preferred, sear your steak in a pan for about 1 minute per side, then transfer to a 350 degree oven until cooked through to desired doneness).
    • Transfer steak to a cutting board and let rest for at least 5 minute before slicing.
  • Make your quick apple kimchi
    • Remove the core from the apples and thinly slice.
    • Place in a mixing bowl along with about 1 tablespoon This Little Goat went to Korea sauce and ¼ cup sliced scallion whites. Toss to combine.
    • Season to taste with salt and set aside until ready to serve.
  • Plate and serve
    • Slice the meat, across the grain, into thin strips, about ½-inch thick and 3-4 inches long. (Note: Cutting across the grain makes a big difference in having chewy and tough versus deliciously tender meat. Make sure you don’t skip this step, it’s important!).
    • Drain your pickled veggies.
    • Serve sliced skirt steak on crisp lettuce leaves, topped with pickled veggies, sliced scallion greens, and fresh mint. Serve alongside Korea-spiced mayo dipping sauce and apple kimchi!

Veggie Glass Noodles

  • Fill a pot with salted-water and bring to a boil. Add in the noodles and cook until tender, about 5-7 minutes. Drain and toss with a drizzle of sesame oil to prevent the noodles from sticking.
  • Heat a large skillet or wok over medium heat and coat with a drizzle of cooking oil. Add in the sliced onion and a pinch of kosher salt. Sauté until tender and beginning to brown, about 5 minutes.
  • Stir in the garlic and ginger and continue cooking until lightly toasted and fragrant, about 1-2 minutes more. Add in the bok choy and let cook until just wilted.
  • Toss in the noodles, ¼ cup This Little Goat went to Korea sauce and a pinch of kosher salt. Continue sautéing until coated. Let cook for about 1 minute more, until everything is well combined and warmed through.
  • Transfer to a serving bowl. Top with a sprinkle of toasted sesame seeds, pickled veggies, sliced scallion, freshly-torn mint leaves and This Little Goat went to New York Everything Crunch!
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Girl & The Goat ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

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You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
07/06/20
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
06/02/20
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
06/10/20
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
06/08/20
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
06/03/20
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
07/15/20
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
07/13/20
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
07/22/20
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
08/11/20
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
08/23/20
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
08/23/20
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
08/23/20
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
08/23/20
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
08/23/20
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
08/23/20
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
08/19/20
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
08/24/20
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
08/23/20
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
08/23/20
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
09/01/20
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
08/26/20
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
08/31/20
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
09/01/20
Items were well-packed, food was delicious and preparation instructions were clear. I also really appreciated receiving a full bottle of Southeast Asian sauce to use for later, rather than a small ramekin!
Jennifer B. - Durham, NC
04/09/21
The meal was excellent, with a great combination of flavors. Preparation was easy. Perfect dinner for Easter, felt like I was in the Holy Land.
Karen F. - Pleasant Plains, IL
04/05/21
Fast shipping, safe and effective food storage/prep, perfect portions, and absolutely delicious end result
Caitlin H. - Arlington, VA
04/03/21
The product quality was fantastic and delivered quickly. Items were still very cold when shipped all the way to California.
Brian H. - Roseville, CA
03/10/21
I just LOVED cooking with Stephanie Izard. The food was out of this world, easy to make and follow along with, too. Plus, it was great to hear Stephanie's cooking stories and travels around the world. I would definitely do another cook with her or any of the other amazing chefs on Goldbelly!
Jenny G. - Phoenix, AZ
03/10/21
All of the amazing sauces, the pre-made empanada dough and scallion pancake, the royal icing, the other measured ingredients...made for an incredible delicious and actually achievable meal! It's one of the best I've done. I really really really appreciated how everything was shipped. I also love Stephanie Izard and Girl & the Goat in general. Can't wait to do it again.
Victoria R. - Carle Place, NY
03/10/21
The food was packaged well, got here cold, and all was fresh. The class was great. I loved it.
Myrna P. - Pittsburgh, PA
03/10/21
Everything was delivered on time, and the class was amazing! This was a gift for my sister and she absolutely loved it.
Victoria C. - Staten Island, NY
02/22/21
Love the ease of the food classes with the delivered box of supplies! Has really helped us stay connected tot he food we love and support the chefs and food industry during this time of hardship.
Melissa W. - Sylva, NC
02/18/21
The Meal Kits from the Girl and the Goat are literally one of the best things available online right now. We've done two regular meal kits and two cook alongs, and we can't get enough of what Stephanie and her team creates. They have all been spectacular. Well thought out. Beautifully packaged. Challenging enough for a foodie/amateur chef like me while still being very easy to follow and execute. Delicious. And great portions. A wonderful value for your money and time. Girl and the Goat on Goldbelly is now our go-to for Pandemic at home Date Night.
Tanya B. - Highland Park, NJ
02/17/21
Dinner turned out great and we had fun making it! We have taken two of the Girl and Goat classes and this was similar with no teacher.
Richard G. - Chesterfield, MO
04/03/21
The ingredients were received thoughtfully packed, fresh, with ice still intact. The printed material created excitement and was very helpful for preparation. It is a pleasure watching Stephanie in the kitchen. Although I could not follow along at her speed, I enjoyed watching the presentation, then resumed cooking after.
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03/30/21
The live class was so awesome and the food was just delicious. Stephanie is amazing and you should do live classes with her more often! I can't wait to do another.
Julie F. - Hanover, MA
03/11/21
Basically everything. The food was amazing, and the the instructions were pretty thorough, happy with the box!
Kym N. - Union City, NJ
04/02/21
I am using the spices and liquid marinades on everything. and they make all dishes ( especially veggies) taste so much better!
Linda P. - Montebello, CA
03/28/21