Fall Yucatán-Marinated Pork Shank Kit for 2

Product not eligible for additional discounts or promotions

Crispy on the outside, melt-in-your-mouth tender pork shank, marinated in a delicious, citrusy, garlicky marinade, inspired by the bold flavors of the Yucatán. This warm and comforting meal is served alongside delicious roasted sweet potatoes, complete with a Yucatán-spiced mayo and zesty Mexico everything crunch, and a veggie-packed Fall harvest salad. Each kit includes 2 products from Chef Stephanie Izard’s “This Little Goat” line of globally inspired sauces, spices, and everything crunches – 1 bottle of This Little Goat went to Yucatán sauce & 1 bag of This Little Goat went to Mexico everything crunch.

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of "Top Chef” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award "Best New Restaurant” finalist.

Kits Require Home Cooking

More Details

This package serves 2 people and includes:

  • 1 Brined Pork Shank (approx. 1.25 lbs.)
  • Roasted Sweet Potatoes (12 oz.)
  • Crispy Green Leaf Lettuce (2 oz.)
  • Roasted Shiitake Mushrooms (2 oz.)
  • Julienned Butternut Squash Matchsticks (4 oz.)
  • 1 Avocado
  • 1 Honeycrisp Apple (5 oz.)
  • 1 bunch Cilantro
  • 1 Lime
  • 1 bottle This Little Goat Went to Yucatán (13 oz.)
  • 1 bag This Little Goat Went to Mexico (4 oz.)
  • Kewpie Mayonnaise (4 oz.)

Ingredients

This Little Goat went to Yucatán – Canola Oil, Water, Apple Cider Vinegar, Grapefruit Juice Concentrate, Tamari Sauce (water, soybeans, salt sugar), Roasted Garlic, Spices, Orange Juice Concentrate, Cultured Dextrose, Lime Juice Concentrate, Salt, Citric Acid
This Little Goat went to Mexico – Pepitas, Pecans, Quinoa, Wild Rice, Lime Juice Solids, Chili Lime Salt, Salt, Smoked Paprika, Ancho Chiles, Guajillo Chiles, Mexican Oregano, Cocoa Processed With Alkali, Cinnamon, Black Pepper, Cumin
Kewpie Mayonnaise – Vegetable Oil, Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor
Brined Pork Shank – Pork, Water, Salt, Sugar, Garlic Powder

  • Sweet Potato
  • Lime
  • Crispy Green Leaf Lettuce
  • Honeycrisp Apple
  • Roasted Shiitake Mushrooms – Shiitakes, Olive Oil, Salt, Pepper
  • Butternut Squash
  • Cilantro

Instructions / Storage

  • Kit ships with ice packs, will not arrive frozen
  • Upon arrival place immediately in the fridge
  • Pork can be kept for 3-5 days in the fridge, or up to 6 months frozen
  • Mayonnaise must be refrigerated after opening
  • All produce should be stored in the fridge
  • This Little Goat went to Mexico crunch should be kept sealed and stored at room temperature

To Serve

Make the Pork Shank

  • Preheat the oven to 325°F.
  • Remove pork shank from the bag (remove some of the excess gelatin, if desired). Add to a mixing bowl and toss with about 2-3 tablespoons of Yucatán sauce until well coated on all sides. Season with a pinch of kosher salt.
  • Place the shank upright (with the bone pointed up vertically) in a shallow baking dish or baking sheet. (This will allow the shank to caramelize and cook evenly on all sides).
  • Transfer to the oven and roast for about 35-45 minutes, until tender.

Sweet Potatoes

  • Place the sweet potatoes in a single layer on a parchment-lined baking sheet. Toss with a drizzle of olive oil and season with a pinch of kosher salt.
  • Increase the oven temperature to 450°F. Transfer the sweet potatoes to the oven alongside the pork.
  • Continue roasting both the pork and sweet potatoes until beginning to brown and crisp up, about 10 minutes.

Salad

  • In a small mixing bowl, whisk ½ cup Kewpie mayo with ¼ cup of “This Little Goat went to Yucatán" sauce. Transfer about ½ cup of the Yucatán mayo to a small Ziploc bag (this will act as a disposable squeeze bottle once you snip off the bottom corner).
  • Whisk the juice from your lime and about 1-2 tablespoons of olive oil into the remaining Yucatán mayo, making a delicious dressing for your salad. (Reserve the Ziploc bag of Yucatán mayo for topping your sweet potatoes and pork).
  • Roughly tear the lettuce and add to a large salad bowl. Dice the apple into 1-inch chunks then add to your salad bowl. Slice roasted shiitakes and add to bowl followed by butternut squash, torn leaves of fresh cilantro and a sprinkle of “This Little Goat went to Mexico Everything Crunch”

Assemble and Serve

  • Transfer the sweet potatoes to a large serving platter. Snip one bottom corner off of your bag of Yucatán mayo and drizzle all over your potatoes. Top with “This Little Goat went to Mexico Everything Crunch” and fresh cilantro leaves.
  • Remove the pork shank from the oven and transfer to a serving plate. Drizzle all over with the remaining Yucatán mayo and top with some fresh cilantro.
  • Drizzle Yucatán vinaigrette over your salad, tossing to combine. Top with more Mexico crunch for a zesty, nutty finish.
  • Serve shank alongside roasted sweet potatoes and fall harvest salad.
  • Enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Girl & The Goat ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Illinois

REVIEWS

As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
07/06/20
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
06/02/20
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
06/10/20
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
06/08/20
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
06/03/20
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
07/15/20
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
07/13/20
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
07/22/20
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
08/11/20
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
08/23/20
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
08/23/20
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
08/23/20
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
08/23/20
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
08/23/20
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
08/23/20
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
08/19/20
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
08/24/20
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
08/23/20
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
08/23/20
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
09/01/20
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
08/26/20
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
08/31/20
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
09/01/20
Items were well-packed, food was delicious and preparation instructions were clear. I also really appreciated receiving a full bottle of Southeast Asian sauce to use for later, rather than a small ramekin!
Jennifer B. - Durham, NC
04/09/21
The meal was excellent, with a great combination of flavors. Preparation was easy. Perfect dinner for Easter, felt like I was in the Holy Land.
Karen F. - Pleasant Plains, IL
04/05/21
Fast shipping, safe and effective food storage/prep, perfect portions, and absolutely delicious end result
Caitlin H. - Arlington, VA
04/03/21
The product quality was fantastic and delivered quickly. Items were still very cold when shipped all the way to California.
Brian H. - Roseville, CA
03/10/21
I just LOVED cooking with Stephanie Izard. The food was out of this world, easy to make and follow along with, too. Plus, it was great to hear Stephanie's cooking stories and travels around the world. I would definitely do another cook with her or any of the other amazing chefs on Goldbelly!
Jenny G. - Phoenix, AZ
03/10/21
All of the amazing sauces, the pre-made empanada dough and scallion pancake, the royal icing, the other measured ingredients...made for an incredible delicious and actually achievable meal! It's one of the best I've done. I really really really appreciated how everything was shipped. I also love Stephanie Izard and Girl & the Goat in general. Can't wait to do it again.
Victoria R. - Carle Place, NY
03/10/21
The food was packaged well, got here cold, and all was fresh. The class was great. I loved it.
Myrna P. - Pittsburgh, PA
03/10/21
Everything was delivered on time, and the class was amazing! This was a gift for my sister and she absolutely loved it.
Victoria C. - Staten Island, NY
02/22/21
Love the ease of the food classes with the delivered box of supplies! Has really helped us stay connected tot he food we love and support the chefs and food industry during this time of hardship.
Melissa W. - Sylva, NC
02/18/21
The Meal Kits from the Girl and the Goat are literally one of the best things available online right now. We've done two regular meal kits and two cook alongs, and we can't get enough of what Stephanie and her team creates. They have all been spectacular. Well thought out. Beautifully packaged. Challenging enough for a foodie/amateur chef like me while still being very easy to follow and execute. Delicious. And great portions. A wonderful value for your money and time. Girl and the Goat on Goldbelly is now our go-to for Pandemic at home Date Night.
Tanya B. - Highland Park, NJ
02/17/21
Dinner turned out great and we had fun making it! We have taken two of the Girl and Goat classes and this was similar with no teacher.
Richard G. - Chesterfield, MO
04/03/21
The ingredients were received thoughtfully packed, fresh, with ice still intact. The printed material created excitement and was very helpful for preparation. It is a pleasure watching Stephanie in the kitchen. Although I could not follow along at her speed, I enjoyed watching the presentation, then resumed cooking after.
- ,
03/30/21
The live class was so awesome and the food was just delicious. Stephanie is amazing and you should do live classes with her more often! I can't wait to do another.
Julie F. - Hanover, MA
03/11/21
Basically everything. The food was amazing, and the the instructions were pretty thorough, happy with the box!
Kym N. - Union City, NJ
04/02/21
I am using the spices and liquid marinades on everything. and they make all dishes ( especially veggies) taste so much better!
Linda P. - Montebello, CA
03/28/21
The food was great and the Zoom class with Stephanie was super fun! We really loved the concept of it, and we were able to Zoom with family (who were also in the cooking class) afterwards while we enjoyed the dinner that we just cooked.
- ,
03/04/21
Meal and instructions were great!
Ron C. - Mill Valley, CA
09/07/21
The pork shank was delicious. Everything came well packed and was still fresh.
Nathan K. - Minneapolis, MN
08/31/21
The directions were easy to follow. High quality ingredients - the heirloom tomatoes were delicious! - and generous servings. Everything arrived in perfect condition, and we loved having extra Yucatan sauce to use in other meals.
Diane J. - Nashua, NH
08/22/21
The pork shank was delicious, delivered quickly and refrigerator cold on arrival.
Rebecca B. - Palmdale, CA
08/15/21
Food arrived on time and in perfect condition. Easy to prepare....and delicious!
Diane S. - Boulder, CO
08/10/21
Food tasted great and enough for four people as advertised.
James R. - Stafford, VA
08/08/21