Dill Tahini Chicken Kit for 2

$99

This isn’t your average chicken – it’s James Beard Award-winning chef Stephanie Izard’s chicken, straight from the kitchen of Chicago-based Girl & The Goat restaurant. Based on tried-and-true fan favorites, this meal kit guides you through two of chef Stephanie’s most iconic recipes – Dill Tahini Chicken and Roasted Cauliflower. It all adds up to a flavorful, globally-inspired restaurant experience, right in your kitchen.

Since it first opened its doors in the Windy City’s Fulton Market District in 2010, few Chicago restaurants have been so consistently praised—and packed—as Stephanie Izard’s Girl & The Goat. James Beard Award-winning chef Izard’s bold, globetrotting flavors defy easy categorization, but every item on her family-style menu is wildly creative and insanely delicious. Izard is renowned as one of America’s best chefs: she won Season 1 of “Iron Chef Gauntlet” and Season 4 of "Top Chef.” and took home the James Beard Award for Best Chef Great Lakes in 2013. One of the best restaurants in Chicago, Girl & The Goat was a 2011 James Beard Award "Best New Restaurant” finalist.

More Details

This package serves 2 people and includes:

  • 1 Split Chicken
  • 1 Head Roasted Cauliflower
  • 4 oz. Preserved Lemon
  • 8 oz Pickled Peppers
  • 8 oz Pine Nuts
  • 8 oz Parmesan
  • 8 oz. Dill Tahini Marinade
  • 12 oz. Grapefruit Juice
  • 2 pieces House-made Pita
  • 8 oz. Labneh
  • 1 Grapefruit, Segmented
  • 1 Bunch Mint
  • 24 oz. Chocolate Chip Cookie Dough

Ingredients

Split Chicken – Chicken, Dill, Tahini, Thai Seasoning Soy, Garlic Confit, Rice Bran Oil, Sambal
Roasted Cauliflower – Cauliflower, Olive Oil, Salt
Lemon
Pickled Peppers – Peppers, Red Vinegar, Salt, Sugar
Pine Nuts
Parmesan
Dill Tahini Marinade – Dill, Tahini, Thai Seasoning Soy, Garlic Confit, Rice Bran Oil, Sambal
Grapefruit
Pita Bread
Labneh
Grapefruit
Mint
Chocolate Chip Cookie Dough – Flour, Egg, Sugar, Light Brown Sugar, Vanilla Extract, Salt, Callebaut 36% Chocolate Chips, Callebaut 70% Chocolate Chips

Instructions / Storage

  • Kit ships with ice packs, will not arrive frozen
  • Upon arrival place immediately in the fridge
  • Chicken can be kept for 3-5 days in the fridge, or up to 6 months frozen
  • Pickled Peppers and Cookie Dough must be refrigerated after opening
  • All produce should be stored in the fridge

To Serve

  • Cooking oil (such as canola or vegetable oil – not provided)
  • Cauliflower
  • Preserved Lemon
  • Pickled Peppers
  • Pine Nuts
  • Parmesan
  • Dill Tahini Marinade
  • Grapefruit Juice
  • House-made pita
  • Labneh
  • Grapefruit segments
  • Mint

Make the Chicken + Cauliflower

  • Preheat your oven to 375 degrees.
  • Heat a large oven-safe skillet (or two smaller skillets if you don’t have one large enough) over medium-high heat.
  • Coat with a splash of high heat cooking oil and place the chicken in the pan(s), skin side down.
  • Sear on the stove until golden brown, about 1-2 minutes.
  • Transfer to the oven (or place on a baking sheet if your pan is not oven safe), skin side still down, and roast for about 25 minutes.
  • After 25 minutes, flip the chicken and continue cooking for 5-10 minutes more, until cooked through. (Note: every oven is different so cooking times may vary, but 30-35 minutes should cook the chicken
  • Your chicken is done when the juices run clear when pierced with a fork.
  • Meanwhile, while your chicken roasts, transfer cauliflower to a large mixing bowl.
  • Toss with the preserved lemon, all but about 2-3 tablespoons of the pickled peppers and pine nuts and half of the Parmesan.
  • Spread in an even layer on a parchment-lined baking sheet.
  • Place in the oven alongside the chicken and roast until cauliflower is warmed through, about 10-15 minutes.
  • In a small bowl, whisk together the grapefruit juice and dill tahini marinade.
  • Wrap pita in foil.
  • Once your chicken is done, remove from the oven and let rest in the pan for at least 5 minutes before serving.
  • While your chicken rests, place pita bread in the oven until warmed through, about 5 minutes.
  • Toss warm cauliflower with reserved Parmesan cheese and transfer to a serving bowl.
  • Top with additional pickled peppers and pine nuts and some torn leaves of fresh mint.
  • Spread a large spoonful of labneh on the bottom of a serving plate
  • Place the chicken on top and drizzle with grapefruit/dill sauce.
  • Top with grapefruit segments and freshly-torn mint leaves.
  • Serve alongside warm pita bread and roasted cauliflower.

Make the Cookies

  • Keep the cookie dough refrigerated until ready to bake.
  • Preheat oven to 350 degrees.
  • Form cookie dough into 4 equal-sized balls.
  • Place on a baking sheet and bake for 12-18 minutes, rotating the tray midway through, until just beginning to turn golden brown around the edges.
  • Let cool slightly before serving and enjoy!
Download Storage and Prep Instructions

Shipping Details

  • Girl & The Goat ships Tuesday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

Recommended for you

More from Illinois

REVIEWS

As usual the meals from the Girl and the Goat are excellent. The directions and packaging are very easy to follow
Tammy M. - Lake Oswego, OR
07/06/20
The meal was absolutely delicious. The rhubarb chimmichurri was exceptional. The pork shanks were so tender.
Nelda B. - Bellevue, WA
06/02/20
The food was excellent. Preparation directions were clear. Nice to have the extra sauce for later.
Salli C. - Jackson, MI
06/10/20
It was perfect! Arrived on time, easy to follow instructions and the freshest ingredients. The meal was a birthday surprise for my husband because we couldn’t get reservations at The Girl in the Goat when we visited Chicago a few years ago. And it was DELICIOUS!! I’m thinking of ordering the short rib meal for Fathers Day.
Michelle L. - East Northport, NY
06/08/20
We had a mix of seniors and youngsters and everyone said the Girl and the Goat pork shank was one of the best meals we've ever had. The pork fell off the bone, the sauces were delicious and the beans - the best. It was truly a wonderful experience.
Roger K. - Tampa, FL
06/03/20
Tasty recipe. Was a bit involved and challenging to follow but watching the Instagram live video helped
Justin S. - Pittsburgh, PA
07/15/20
I've ordered from 3 or 4 places via goldbelly. The Girl and the Goat's meal was an absolute 10. Absolutely felt like a restaurant meal.
Linda H. - Crawfordville, FL
07/13/20
Everything. Order was delivered on time, food was delicious and directions for preparation were very concise and easy to follow. I hope you make more meals available from this restaurant!
Jennifer M. - Sag Harbor, NY
07/22/20
Food arrived with dry ice and every item was in great shape! The food itself was THE best meal kit that we have ever had- super quality food, great taste combinations, fresh and vibrant- restaurant quality++!
Heather W. - Fountain Hills, AZ
08/11/20
So fun! Stephanie Izard was great! I felt like I was sharing the kitchen with a friend without having to share the space. The food came out delicious! She was easy to cook along with. Stephanie gave easy to do directions while also talking about the ingredients and telling us some stories along the way. Would definitely do again!
Jackie J. - Willow Springs, IL
08/23/20
Great concept - loves the online cooking class and having the box of materials shipped to my door. Did it with family on vacation - so fun!
John B. - Southgate, KY
08/23/20
Ingredients arrived on time. There were no glitches with the zoom call and it didn't feel like Stephanie was rushing things. Was a good time.
Jeff M. - Chicago, IL
08/23/20
This was the best packaged thing I’ve gotten yet. Very organized meal kit with generous portions.
Allison K. - Arlington, VA
08/23/20
Food arrived as promised for live event. Customer service very responsive and thorough.
Lisa B. - Saint Petersburg, FL
08/23/20
The zoom cooking class was awesome! Would definitely do another one. And the food was delicious!
Orli S. - Milford, NJ
08/23/20
The food was packaged well (no damage at all-and there were eggs in our order) and the food was excellent. It felt restaurant quality even though we were at home.
Andy S. - Phoenix, AZ
08/19/20
Delivery was completed and gave me the opportunity to participate in a uniquely fun and rewarding experienced.
Paul C. - Whitestown, IN
08/24/20
Most amazing purchase ever. An incredible meal (said it was for 2, but really more like 4), and over an hour with Stephanie Izard on a zoom call. What could be better?
Dan L. - Niles, MI
08/23/20
It was a really awesome experience. The presentation of the kit was nice and the portion sizes were really generous. We had a lot of leftovers.
Alyssa S. - Stevensville, MI
08/23/20
I thought the delivery process of the ingredients was excellent, well thought out and such. Stephanie’s personality was very welcoming in her home - it made it feel very intimate and I loved the final product.
Kelly B. - Jacksonville Beach, FL
09/01/20
We sent this to my parents as an anniversary gift and they loved it. Said it tasted as good as going to the Girl and the Goat in person.
John C. - Hull, MA
08/26/20
The meal kit from Girl and The Goat was delicious, well packaged and explicit instructions for prepping, cooking and plating.
Judy C. - Missoula, MT
08/31/20
The food that arrived for folks on time was delicious, plentiful and well worth the investment! Two thumbs up on Girl and the Goat.
Brian C. - Lawrenceville, GA
09/01/20