This pack includes two pounds of tender hand-pulled Memphis-style hickory smoked pork shoulder!

The original Commissary, in Germantown, Tennessee, was a small country store for over 90 years until Walker Taylor bought it in 1981 and transformed the historic building (located about a 20 minute drive from downtown Memphis) into one of the best barbecue joints in America. Germantown Commissary’s unique brand of Memphis-style ‘cue is all about the pork, which gets rubbed down with a sweet, salty, and slightly spicy seasoning blend before being slow-smoked over local hickory wood until Taylor’s team of expert pitmasters deem it perfect.

More Details

This package serves 4 people and includes

  • 2 lbs. Pulled BBQ
  • 1 bottle of BBQ Sauce (16 oz.)
  • Choose to add on more!

Add On Options Include

  • 4 Smoked Sausage Links (each 5")
  • 1 Qt. Baked Beans
  • 1 Slab of Ribs (2.5 lbs.)
  • 2 lbs. Pulled Pork

Ingredients

Pork, BBQ Seasoning, Sauce

Beans – Beans, Chili Powder, Bbq Sauce, Onions

Instructions / Storage

  • BBQ is shipped frozen with ice packs, may thaw in transit
  • Upon receipt place the meat and any sides in the refrigerator or place in freezer
  • Pulled Pork can be kept in the refrigerator unopened for 5 days or 1 month frozen
  • Barbecue sauce can be kept for 3 months opened

To Serve

Pulled Pork: Boil Method

  • Thaw in the refrigerator for 12 to 24 hours
  • Put unopened bag of pork in boiling water for 15 minutes
  • Be careful very hot as you open bag and then chop, enjoy.

Pulled Pork: Oven Method

  • Thaw for 12 to 24 hours in the refrigerator.
  • Preheat oven to 350
  • Remove pork from bag and place in a baking dish
  • Place in oven stir after 15 minutes continue cooking 10 more minutes.

Pulled Pork: Microwave Method

  • Thaw for 12 to 24 hours in the refrigerator.
  • Place the pork in a microwavable dish
  • Cover and heat for 4 minutes
  • Stir the sauce and heat for 1 more minute.

To Serve: Add Ons

Ribs: Oven Method

  • Thaw for 12 to 24 hours in the refrigerator.
  • Preheat oven to 300 Place Ribs on a baking sheet cover with aluminium foil
  • Transfer and bake until heated for 30 minutes

Ribs: Grilling Method

  • Thaw for 12 to 24 hours in the refrigerator
  • Prepare Medium Fire
  • Place Ribs meaty side up on the grill, close lid, and cook 4 for minutes
  • Baste Meaty side with bbq sauce, turn ribs over, close the lids and cook for 1 minute more

Ribs: Microwave Method

  • Thaw for 12 to 24 hours in the refrigerator
  • Place 1 slab of ribs on a microwavable plate
  • Heat for 3 minutes

BBQ Beans

  • Thaw for 12 to 24 hours in the refrigerator
  • Reheat in the microwave for 3 minutes on high

Smoked Sausage: Microwave Method

  • Thaw for 12 to 24 hours in the refrigerator.
  • Microwave for approx 4 minutes

Smoked Sausage: Oven Method

  • Thaw for 12 to 24 hours in the refrigerator.
  • Preheat oven to 325
  • Heat for 5 minutes
Download Storage and Prep Instructions

Shipping Details

  • Germantown Commissary BBQ ships Monday-Friday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Great BBQ
Nicholas A. - Point Reyes Station, CA
04/10/21