Take your pick from Gastros’ best-selling salami and sausages!
Gastros Craft Meats was founded in 2013 by chef Travis Gervasio and GM Owen Doyle with a goal of using their extensive culinary and hospitality backgrounds to craft the highest quality hot dogs, sausages, salami, and charcuterie possible. They’re strongly committed to responsible sourcing and sustainable farming practices, and exclusively use non-GMO and antibiotic-free Berkshire pork and Wagyu beef in their handmade products.
This package serves 12 people and includes:
- 3 Salame, your choice
- 3 Packs of Sausages, your choice
- Each Pack of Sausages weighs 1 lb. and includes 4 sausages (12 sausages total)
- Each Salami weighs 5.5 oz. and measures 7.5″ × 1.5″
Salami Options Include
- Finocchiona Salami – Traditional Italian salami highlighted by notes of toasted fennel, white wine, and garlic
- Sweet Soppressata Salami – Mild Italian salami featuring red wine, black pepper, and garlic
- Hot Soppressata Salami – Classic spicy Italian salami with imported Calabrian chilis, red wine, and garlic
- Mole Salami – Gastros’ take on a classic Mexican recipe, bitter dark chocolate and chipotle chilis make for a delicious savory pork salami
Sausage Options Include
- Hot Dogs – Award-winning and unparalleled Hot Dogs made with the highest quality Heritage Berkshire Pork. Gastros’ claim to Fame!
- Kielbasa – A Smoked Polish Sausage, with notes of garlic, oregano, and mustard powder
- Chicken and Rosemary Sausage – Fresh chicken and the perfect balance of rosemary makes this sausage great for any dish! Think pasta, pizza, sandwiches, and way more!
- Italian Sausage with Roasted Red Peppers – This Italian sausage is a crowd favorite to begin with, now they added freshly roasted red peppers
- Chorizo and Havarti Cheese Sausage – Smokey chorizo stuffed with cubes of havarti cheese, making the perfect bite
Non-GMO and Antibiotic-free Berkshire pork and Wagyu beef
- Finocchiona Salami – Pork, Salt, Less Than 2% of the Following: White Wine, Fennel Seed, Garlic, Black Pepper, Lactic Acid Starter Culture, Turbinado Sugar, Water, Natural Flavors
- Bourbon & Bacon Salami – Pork, Bacon (Porkbelly, Waterm Salt, Naturalwood Smoke Flavoring, Sugarm Sodium Phosphatem, Sodium Erythorbate, Sodium Nitrite), Bourbon Whiskey, Salt, Less Than 1% of the Following: Mustard Seed, Ginger, Garlic, Black Pepper, Lactic Acid Starter Culture, Destrose, Water, Sodium Notrite, Sodium Nitrate
- Sweet Soppressata Salami – Pork, Salt, Red Wine, Less Than 1% of the Following: Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Dextrose, Water, Sodium Nitrite, Sodium Nitrate
- Hot Soppressata Salami – Pork, Hot Chill Paste (Hot Chili, Salt, Citric Acid0, Salt, Less Than 2% of the Following: Cayenne Pepper, Garlic, Black Pepper, White Pepper, Chili Flake, Lactic Acid Starter Culture, Turbinado Sugar, Water, Natural Flavors
- Mole Salami – Pork, Salt, Less Than 1% of the Following: Cocoa, Chipotle Chili, Ghost Chili, Garlic, Clove, Lactic Acid Start Culture, Dextrose, Water, Sodium Nitrite, Soium Nitrate
- Hot Dogs – Pork, Water, Nonfat Dry Milk Powder, Onions, Kosher Salt, Roasted Garlic (Sunflower Oil), Paprika, Mustard Powder, White Pepper, Black Pepper, Coriander, Cultured Celery Powder, Sea Salt, Mace, Cherry Powder
- Chorizo – Pork, Salt, Paprika, Anchpo Chili, Cayenne Chili, Black Pepper, Nutmeg, Cumin
- Kielbasa – Pork, Beef, Garlic, Salt, Less Than 1% of the Following: Black Pepper, Oregano, Mustard Powder, Cayenne Pepper, Sodium Nitrite
- Chicken and Rosemary Sausage – Chicken, Water, Sunflower Oil, Sea Salt, Flavoring, Rosemary, Vinegar, Dextrose, Hog Casing
- Italian Sausage with Roasted Red Peppers – Pork, Water, Roasted Red Pepper (Citric Acid), Sea Salt, Flavoring, Dextrose, Vinegar, Garlic, No Nitrates or Nitrites Added Except for Naturally Occuring in Celery Powder
- Chorizo and Havarti Cheese Sausage – Pork, Water, Havarti Cheese (Pasturized Milk, Cheese Cultures Enzymes, Milk Fat) Jalapeno, Sea Salt, Dextrose, Flavoring, Vinegar, Celery Powder, Cherry Powder, No Nitrates or Nitrites Added Except for Naturally Occuring in Celery Powder
Instructions / Storage
- Sausages & Salami ship frozen with ice packs, may thaw in transit
- Upon arrival place sausages in the freezer or refrigerator
- Upon arrival place salami in a cool, dry place or refrigerator
- Unopened, sausages may be kept refrigerated for up to 1 month and frozen for up to 1 year
- Unopened, salami may be kept at room temp for up to 1 year, opened it can be kept refrigerated for up to 1 year
- Allow sausages to thaw in the refrigerator overnight
- Remove from packaging
- Place sausages in almost-boiling water for 2 minutes
- Then grill or pan sear to your liking!
- Gastros Craft Meats ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.