Gastros Craft Meats

Gastros Craft Meats was founded in 2013 by chef Travis Gervasio and GM Owen Doyle with a goal of using their extensive culinary and hospitality backgrounds to craft the highest quality hot dogs, sausages, salami, and charcuterie possible. They’re strongly committed to responsible sourcing and sustainable farming practices, and exclusively use non-GMO and antibiotic-free Berkshire pork and Wagyu beef in their handmade products.

From classic hot dogs and kielbasa to bourbon & bacon salami and chorizo & havarti sausages, each of these products is handcrafted in a USDA-inspected facility to exacting specifications. And don’t forget to try their spectacular fresh meats and pecan-smoked bacon!