Hazelnut Chocolate Panettone
Buckle up. This is not your ordinary panettone! In the hands of world class baker Roy Shvartzapel, this sweet bread starts with wild yeast to give a deeper flavor, then undergoes a 40-hour curing and proofing process to add immense height. Roy enriches the dough with egg yolks, butter, sugar, and mixes in seasonal toppings like white or dark chocolate, pistachios, raisins, and more. Once baked, the loaves are immediately suspended upside-down to cool overnight.
- Each chocolate panettone comes in a beautiful, giftable white box
- Each chocolate panettone is 8" tall and weighs 1 kg (2.2 lbs.)
- Each chocolate panettone serves 12
- Please note – starting April, the nut and sugar topping will be left off the panettone until the end of summer
Loaf: Flour, water, sugar, egg yolk, honey, salt, butter, citrus essence, milk chocolate, semisweet chocolate.
Topping: Sugar, almond, egg white, cocoa, flour, cornstarch, pearl sugar.
Instructions / Storage
- Panettone arrives ready to enjoy!
- To serve, slice vertically into wedge shapes
- Panettone can be stored at room temperature for up to 1 month in sealed bag
- To store in the freezer, slice the panettone into portions before freezing. We do not recommend freezing it whole. To serve from frozen, take out portions as needed and warm slightly before enjoying
- Pair with sweet hot beverages or a sweet wine, such as Asti or Moscato d’Asti: some regions of Italy serve with mascarpone cream or zabaglione
- Items are prepared fresh and shipped directly from the shop
- From Roy ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.