Caramel Collection

$49
+ Free Shipping

A bit of an iconoclast, this collection reinterprets the classic caramel six ways and then covers it in chocolate. If you happen to discover a new favorite flavor combination inside this box, you wouldn’t be the first.

All of confections are handmade with Chocolate produced in their bean-to-bar factory in Asheville NC.

More Details

This package includes your choice between a 12 or 24 pc Caramel Collection

  • Each confection measures approximately 1"
  • Arrives in a beautiful branded box, perfect for a gift

Flavors Include

  • Coffee Caramel – a dark chocolate cup of coffee-infused, soft caramel, featuring locally-roasted Pennycup Coffee
  • Sorghum Caramel – a milk chocolate gem filled with sweet liquid caramel made with locally grown sorghum molasses.
  • Vanilla Bourbon Caramel – Knob Creek bourbon and vanilla bean caramel in a dark chocolate shell
  • Salted Honey Caramel – local wildflower honey with grass-fed cream & butter, covered in dark chocolate and sea salt
  • Cinnamon Cashew Caramel – our original salted honey caramel, featuring warming cinnamon and crunchy cashews, enrobed in milk chocolate
  • Chocolate Caramel – a rich, creamy chocolate caramel made with coconut milk, in a dark chocolate shell

Ingredients

Coffee Caramel – Ingredients: Heavy Cream*, Milk, Pennycup Peru Coffee, Invert Sugar, Peru 65% Coated in Milk Couverture (sugar*, cacao, cacao butter*, non-fat dry milk*, browned butter) & garnished with a Dark Couverture (cacao, sugar*, cacao butter*)

Sorghum Caramel – Ingredients: Sugar*, Heavy Cream*, Butter (unsalted), 68% Nicaragua Chocolate, Sorghum, Glucose (sugar*, Water, Citric Acid), Celtic Sea Salt. Molded in Milk Couverture (sugar*, cacao, cacao butter*, non-fat dry milk*, browned butter*)

Vanilla Bourbon Caramel – Ingredients: Sugar*, Heavy Cream*, Milk Couverture (sugar*, cacao, cacao butter*, non-fat dry milk*, browned butter*), Knob Creek Bourbon, Glucose (Sugar*, Water, Citric Acid*), Celtic Sea Salt* Molded in Dark Couverture (cacao, sugar*, cacao butter*)

Salted Honey Caramel – Ingredients: Sugar*, Heavy Cream*, Butter (unsalted), Honey, Water, Celtic Sea Salt Coated in Dark Couverture (cacao, sugar*, cacao butter*) & garnished with a line of Celtic Sea Salt*

Cinnamon Cashew Caramel – Ingredients: Cream*, Butter*, Invert Sugar (Sugar*, Water, Citric Acid), Cinnamon, Cashews, Milk Couverture

Chocolate Caramel – Ingredients: Sugar*, Coconut Milk*, Dark Couverture (cacao, sugar*, cacao butter*), 100% Chocolate (cacao), Refined Coconut Oil*, Glucose (Sugar*, Water, Citric Acid*), Celtic Sea Salt, Vanilla Beans*. Molded Dark Couverture (cacao, sugar*, cacao butter*).

Certified Organic

Allergens: Made in a facility that handles tree nuts, wheat, milk, eggs, peanuts, and soy

Instructions / Storage

Free of preservatives and stabilizers, French Broad chocolates are best enjoyed soon after receiving them. Store in a cool, dry environment (optimally 50-70°F and less than 60% humidity). If you must refrigerate them, we urge you to allow the chocolates to return to cool room temperature before eating; the difference in texture and flavor complexity is well worth the wait.

Shipping Details

  • Items are prepared fresh and shipped directly from the shop
  • French Broad Chocolates ship Monday-Thursday of each week
  • Orders cannot be shipped to P.O. Boxes
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.
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