Signature Truffle Collection

A Balanced Assortment of French Broad Chocolates Signature Flavors

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A Balanced Assortment of French Broad Chocolates Signature Flavors

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Choose 12 or 24 Truffles with the following flavors:

  • Fresh Raspberry a purée of local red raspberries in a fruit-forward dark chocolate.
  • Salted Honey Caramel local wildflower honey with grass-fed and organic cream & butter, covered in dark chocolate and sea salt.
  • Maple & Smoked Salt farm-direct maple syrup, organic butter, and a blend of milk and dark chocolates, sprinkled with smoked salt.
  • Vanilla Bourbon Caramel Knob Creek bourbon & vanilla bean caramel in a dark chocolate shell.
  • Hazelnut Crunch milk chocolate, freshly ground hazelnut butter & caramelized hazelnut bits, covered with dark chocolate.
  • Café au Lait French Broad Chocolates signature 70% Coffee Dark Chocolate, made with single origin Mountain Air Roasting coffee, and organic cream, enrobed in milk chocolate.

Use And Care

Free of preservatives and stabilizers, French Broad chocolates are best enjoyed soon after receiving them. Store in a cool, dry environment (optimally 50-70°F and less than 60% humidity). If you must refrigerate them, we urge you to allow the chocolates to return to cool room temperature before eating; the difference in texture and flavor complexity is well worth the wait.