Sandwich Essentials
Jack Stack BBQ ships its legendary barbecue nationwide on Goldbelly! Who doesn’t love a good barbecue sandwich? Jack Stack’s Sandwich Essentials pack offers up four different barbecued meats for you to enjoy between two slices of bread: sliced beef brisket, Poor Russ Barbecue Mix (chopped beef), pulled pork, and pulled chicken. The Sandwich Essentials pack ships with a bottle of Jack Stack BBQ’s KC Original Sauce.
Started by Russ Fiorella in Kansas City in 1957 and previously known as Smokestack BBQ, Jack Stack BBQ began as a traditional storefront barbecue restaurant with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella’s Jack Stack of Martin City. To stand out in the competitive Kansas City barbecue scene of the mid 1970s, Jack and his wife, Delores, began cooking with gourmet hickory wood and created the most extensive barbecue menu in the country. The legends of Kansas City BBQ were voted “Most Popular Restaurant in Kansas City” by the 2011 Zagat Survey of America’s Best Restaurants and the barbecue restaurant is consistently voted by Zagat as the “Highest Rated BBQ” in the country.
More Details
- Each Package serves 10 – 12
Package Includes
- Sliced Beef Brisket (28oz)
- Poor Russ Barbecue Mix (1lb)
- 1 lb. Pulled Pork
- 1 lb. Pulled Chicken
- Jack Stack Barbecue KC Original Barbecue Sauce
Ingredients
Sliced Beef Brisket – Beef, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative). Gluten Free. No Msg.
Poor Russ BBQ Mix – Beef, Pork, Water, Soy Protein Concentrate, Salt, Flavoring, Sugar, Sodium Nitrite. Gluten Free. No Msg.
BBQ Pulled Pork – Pork, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Food Starch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative), Seasoning (Salt, Spices (Including Chili Peppers)), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Dioxide. Gluten Free. No Msg.
BBQ Pulled Chicken – Chicken Breast, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, sodium Benzoate (Preservative), Seasoning (Salt, Spices (Including Chili Peppers)), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic. Gluten Free. No Msg.
Jack Stack Barbecue Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative). Gluten Free.
Instructions / Storage
- All products are fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
- Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate and the meats to partially or fully thaw during shipment.
- Upon receipt, please cook, refrigerate or place in the freezer.
- Thaw products in refrigerator for 24 to 72 hours depending on the density of the item.
To Serve
Sliced Beef Brisket
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Lay brisket on sheet tray and heat at 400°F for 10 minutes. Baste with sauce, and return to oven for 5 more minutes.
Poor Russ Barbeque Mix
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Heat at 400°F for 20 minutes; stir every 10 minutes.
Barbeque Pulled Chicken
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Heat at 400°F for 10 minutes; stir every 5 minutes.
Barbeque Pulled Pork
- Stove Top: Boil in bag provided for 20 minutes.
- Oven: Heat at 400°F for 10 minutes; stir every 5 minutes.
Shipping Details
- Jack Stack BBQ ships Monday-Friday of each week
- Orders cannot be shipped to P.O. Boxes
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.
Corporate Gift Orders
You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.