Rib Extravaganza

• Each Package Serves 6-8 People

Package Includes

• 1 Slab Baby Back Ribs
• 1 Slab Pork Spare Ribs
• 2 Racks Lamb Ribs
• 1 Petite Crown Prime Beef Rib
• Hickory Pit Beans (16 oz.)
• Cheesy Corn Bake (15 oz.)
• Jack Stack Barbecue Kansas City Original Sauce (18 oz.)

Baby Back Ribs – Pork Loin Baby Back Ribs, Spicy Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Torula Yeast, Natural Flavors, Molasses, Modified Food Starch, Maltodextrin, Dehydrated Bell Pepper, Caramel Color, Yeast Extract, Sodium Benzoate (Preservative), Seasoning (Salt, Spices (Including Chili Peppers), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Dioxide. Gluten Free. No Msg.
Pork Spare Ribs – Pork, Salt, Spices (Including Chili Peppers), Sugar, Torula Yeast, Natural Flavors, Dehydrated Garlic, Tricalcium Phosphate, Silicon Diocide. Gluten Free. No Msg.
Racks Lamb Ribs – Lamb Ribs, Salt, Spices, Dried Chili Peppers, Sugar, Natural Flavors, Dried Garlic, Tricalcium Phosphate, And Silicon Dioxide. Gluten Free. No Msg.
Petite Crown Prime Beef Rib – Beef Plate Short Ribs, Bbq Sauce (Water, Tomato Paste, Sugar, Distilled Vinegar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Spices (Including Chili Peppers), Dehydratedgarlic And Onion, Sodium Benzoate (Preservative)torula Yeast, Natural Flavors, Molasses, Modified Foodstarch, Dehydrated Bell Pepper, Caramel Color), Salt, Spices, Dried Chili Peppers, Sugar, Natural Flavors, Dried Garlic, Tricalcium Phophate, Silicon Dioxide. Gluten Free.
Hickory Pit Beans – Beans (Prepared Navy Beans, Water, Sugar, Tomato Paste, Salt, Corn Syrup, Pork, Paprika, Vinegar, Calcium Chloride Added To Help Prevent Matting, Natural Flavorings, Onion Powder, Garlic Powder), Beef (Smoked And Fully Cooked), Tomato Ketchup (Tamato Concentrate [water, Tomato Paste], High Fructose Corn Syrup, Vinegar, Corn Syrup, Salt, Onion Powder, Spices, And Natural Flavoring), Sugare Barbecue Sauce Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative), Chili Powder. Spices (Including Chili Pepper), Garlic And Onion Powder, Paprika (Color).
Cheesy Corn Bake – Corn (Whole Kernel), Mild Cheddar Cheese Sauce (Water, Aged Chedder Cheese [milk, Cheese Culture, Salt, Enzymes], Partially Hydrogenated Soybean And/or Canola Oil, Modified Food Starch, Whey, Vinegar, Sodium Phosphate, Salt, Natural Flavor, Yeast Extract, Xanthan Gum, Artificial Color), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/or Xantham And/or Guar Gums), Milk, Diced Ham Water Added (Cured With: Water Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Sodium Exythorbate, Smoke Flavoring, Sodium Nitrate, May Contain Sodium Ascorbate).
Jack Stack Barbecue Kansas City Original Sauce – Water, Tomato Paste, Sugar, Distilled Vinegar, Brown Sugar, Hot Sauce (Cayenne Pepper, Vinegar, Salt, Xanthan Gum, Garlic), Salt, Spices (Including Chili Peppers), Dehydrated Garlic And Onion, Molasses, Natural Flavor, Worcestershire Sauce ((Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Modified Food Starch, Caramel Color, Spice Extractives, Sodium Benzoate (Preservative). Gluten Free.

• All products are fully cooked, vacuum-sealed and flash-frozen to preserve peak flavor and moisture.
• Although each box is carefully packed with dry ice and picked up for immediate shipment, it is normal for the dry ice to evaporate and the meats to partially or fully thaw during shipment.
• Upon receipt, please cook, refrigerate or place in the freezer.
• Thaw products in refrigerator for 24 to 72 hours depending on the density of the item.

To Serve

Pork Spare Ribs

• Grill: 350° – 450°F for 8 minutes; flip at 4 minutes.
• Oven: Heat at 400°F for 20 minutes.

Baby Back Ribs (full or half)

• Grill: 350° to 450°F for 8 minutes; flip after 4 minutes.
• Oven: Heat at 400°F for 20 minutes.

Lamb Ribs

• Grill: 350° to 450° for 8 minutes; flip at 4 minutes.
• Oven: Heat at 400°F for 15 minutes.

Barbeque Sausage

• Grill: 450° for 8 minutes; flip every 2 minutes.
• Oven: Heat at 400°F for 15 minutes. Baste and heat for 2-3 minutes longer.

Hickory Pit Beans

• Oven: Bake 400°F for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 more minutes until simmering. Rest for 3-5 minutes.

Petite Crown Prime Beef Rib

• Grill: Wrap in foil and grill at 500°F for 15 minutes. Turn foil package every 5 minutes. Unwrap, brush with sauce and heat for an additional 2-3 minutes.
• Oven: Wrap in foil and heat at 400°F for 20 minutes. Unwrap, brush with sauce, and return uncovered to oven for 3-5 more minutes.

Cheesy Corn Bake

• Oven: Bake at 400°F for 15 minutes for 1 Pint, 20 minutes for 1 Quart. Stir. Heat 5 more minutes until simmering. Rest for 3-5 minutes.

• Jack Stack BBQ ships Monday-Friday of each week
• Orders cannot be shipped to P.O. Boxes
• Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!

• Have more questions about Shipping? Read our Shipping FAQ page.

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.