Fermin Ibérico

The Jewel of Spanish Gastronomy

Fermín Ibérico’s ham and pork products have taken centuries to create. Yes, you read that right, centuries. In 1956, in the small town of La Alberca, Spain, Fermin Martin and his wife established the first farm of 100% Iberico pigs in the province of Salamanca. They use traditional methods of raising, curing and serving Iberian pigs that had been passed down among families in this town for generations

We're not the only ones who love them!

Fermin Ibérico has won Gold at the The Sofi awards, otherwise known as the Oscars of the food Industry.

Fermin Ibérico

The Jewel of Spanish Gastronomy

Fermín Ibérico’s ham and pork products have taken centuries to create. Yes, you read that right, centuries. In 1956, in the small town of La Alberca, Spain, Fermin Martin and his wife established the first farm of 100% Iberico pigs in the province of Salamanca. They use traditional methods of raising, curing and serving Iberian pigs that had been passed down among families in this town for generations

We're not the only ones who love them!

Fermin Ibérico has won Gold at the The Sofi awards, otherwise known as the Oscars of the food Industry.