Charcuterie Best Sellers Kit for 4-6

This is a sampler pack of truffle mousse, wild boar salami, Spanish chorizo salami, duck prosciutto, black truffle butter, cornichons, and organic flatbread crackers.

Fabrique Délices was founded in California by Jean Claude Augé in 1985, with a mission of introducing charcuterie that’s every bit as good as what’s found in France to Americans. Every Fabrique Délices product is made by hand in small batches the artisanal and traditional way, according to authentic French recipes. And with more than 100 products, including pâtés, mousses, rillettes, saucisson sec, smoked duck breast, duck confit, merguez, boudin noir, and truffle butters, they’re offering more types of charcuterie than any other American company, and they’re shipping nationwide.

More Details

The Charcuterie Best Sellers Kit serves 4-6 people and includes:

  • Truffle Mousse (7 oz): Creamy chicken livers, Truffles, and Cèpes (Porcini) marinated in Sherry wine.
  • Wild Boar Salami (6 oz): The wild boar meat is blended with fresh garlic, sea salt, and black peppercorn in an all-natural pork casing, cured 30 days, and then hand-tied. Wonderful as part of an antipasto platter!
  • Spanish Chorizo Salami (8 oz): This Spanish Style dry-cured sausage is flavored with smoked paprika. Tote some along on your next picnic!
  • Black Truffle Butter (3 oz): Made from Beurre de Baratte it is the perfect and simplest addition to any red meats, fish or lobster, pasta, risotto, baked & mashed potatoes, steamed or sauteed vegetables as well as the finishing touch to any sauce.
  • Duck Prosciutto Pre-Sliced (2 oz): This duck breast is cured and dried. When thinly sliced it can be enjoyed in the same way as classic Prosciutto.
  • Cornichons (10 oz): French-style gherkins pickled in vinegar and spiced the
    Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec, and other charcuterie.
  • Organic Flatbread Crackers (4 oz): These crackers are made using only the finest ingredients. Lightly flavored with some organic olive oil and grey salt they will not overpower your toppings. That’s why they are the best partner for charcuterie and cheese!
  • Choose to add more!

Add-Ons Include:

  • Garlic Sausage (0.75 lb): A fully cooked pork sausage made with selected pork cuts, with fresh and
    roasted garlic.
  • Jambon de Paris (3 lbs): Made according to traditional recipes to ensure a rich, delicate taste. Lean, low-fat whole-muscle pork is slowly cooked, carefully seasoned, and perfect for slicing. Enjoy one of the best Parisian style hams available in your favorite sandwiches, croque monsieur, quiches, party trays, antipasto platters, appetizers & breakfast dishes.
  • Jambon de Bayonne (3 oz; presliced): The only ham to be salted with a spring water salt. The salt of the Salies-de-Béarn! This unique salt is locally sourced right within the ham’s salting region. This rock salt is obtained with an ancient method – it is scooped up with a pool skimmer as the water evaporates. This Jambon de Bayonne is aged 12 months.
  • Duck Fat (7 oz): Better than butter! Use duck fat to make your own confit and to sauté potatoes and vegetables. Made from 100% duck fat and nothing else!

Ingredients

Truffle Mousse: Chicken Liver, Chicken Fat, Water, Eggs, Sherry Wine, Mushrooms, Salt, Cane Sugar, Nonfat Dry Milk, Truffles, Porcini Mushroom, Powder, Dry Onions, Pepper. Aspic: Water, Gelatin, Vinegar, Brandy, Salt, Carrageenan. Allergens: Milk, Eggs.

Wild Boar Salami: Wild Boar (Meat from Feral Swine), Sea Salt, Martini Wine, Flavors (Including Spices), Nonfat Dry Milk Powder, Organic Dextrose, Fresh Garlic, Black Peppercorn, Lactic Acid Starter Culture. Encased in Beef Casing. Allergens: Milk.

Spanish Chorizo Salami: Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Encased in Collagen Casing. Allergens: None.

Black Truffle Butter: Cultured Butter, Black Truffle Pieces, Black Truffle Puree, Black Truffle Extract, Sea Salt. Allergens: Milk.

Duck Prosciutto: Duck Breast, Sea Salt, Raw sugar, Peppercorns, Garlic, Sodium Nitrite. Allergens: None.

Cornichons: Gherkins, Water, Vinegar, Salt, Pearl Onions, Spices (Yellow Mustard Seeds, Brown Mustard Seeds), Calcium Chloride (Firming Agent), Dehydrated Tarragon Leaves. Allergens: None

Flatbread Crackers: Organic Wheat Flour, Organic Sourdough Culture (Organic Wheat Flour, Water), Organic Cane Sugar, Organic Olive Oil, Organic Canola Oil, Sea Salt, Sel Gris. Allergens: Wheat

Garlic Sausage: Pork, Water, Salt, Nonfat Dry Milk, Garlic, Sugar, Pepper, Spices (Nutmeg, Coriander, Caraway, Allspice), Granulated Garlic, Ascorbic Acid (Vitamin C), Sodium Nitrite. Encased in Collagen Casing. Allergens: Milk

Jambon de Paris: Ham, Water, Pork Belly Skin, Salt, Dextrose, Spices, Cane Sugar, Celery Powder. Allergens: None

Jambon de Bayonne: Ham, Salt. Allergens: None

Duck Fat: Rendered Duck Fat, Salt, Pepper. Allergens: None

Instructions / Storage

  • Items ship frozen with ice packs, may thaw in transit
  • Upon arrival, remove items from packaging and place them immediately in refrigerator or freezer.
  • Keep items refrigerated <under 40°F.
  • Refrigerate cornichons after opening
  • Leftover items should be wrapped in plastic film and kept refrigerated for up to 7 days, or frozen
  • Shelf life of:
    • Truffle Mousse is 8 weeks
    • Salami is 24 weeks
    • Truffle Butter is 36 weeks
    • Duck Prosciutto is 24 weeks
    • Cornichons is 2 years.
    • Flatbread Cracker is 1 year.

To Serve

Truffle Mousse

Bread Pairings: Traditional French Baguette.

Wine Pairings: Merlot, Tawny Port wine, Gewurztraminer, Madeira.

Wild Boar Salami

Bread Pairings: Traditional French Baguette

Wine Pairings: Côtes du Rhône, Sancerre, Beaujolais

Spanish Chorizo Salami

Bread Pairings: Traditional French Baguette

Wine Pairings: Vacqueyras, Côtes du Rhône, Madiran, Cahors

Beer & Cider Pairings: Brown Ale, Pale Ale, Nut Browns, Dry Pear Cider, Dry Apple Cider

Duck Prosciutto

Bread Pairings: Traditional French Baguette.

Wine Pairings: Vaqueyras, Shiraz, Chateauneuf-du-Pape, Croze-Hermitage

Download Storage and Prep Instructions

Shipping Details

  • Fabrique Délices ships Monday-Friday of each week.
  • Orders cannot be shipped to P.O. Boxes.
  • Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
  • Have more questions about Shipping? Read our Shipping FAQ page.

Corporate Gift Orders

You can send this item to up to 15 different addresses using our regular checkout. Looking to send this item to more than 15 people? Have our Corporate Gifting Team assist you.

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REVIEWS

Arrived fresh and right on time. These were so deelish and easy to finish! I'm planning my next indulgence as I write.
George D. - Pasco, WA
05/16/21
the delivery and the taste was good
Federico M. - West Valley City, UT
04/30/21
Everything was in tip-top shape and delicious.
Andrew T. - Coburg, OR
05/22/21
Excellent food
Deborah A. - Franklin, MA
07/23/21