"Sushi-Grade" Yellowfin Tuna

Sushi-grade “Ahi” or Yellowfin Tuna is the freshest, highest quality tuna you can get. Meaty and delicious, fresh Yellowfin Tuna has a medium-mild flavor with a very firm texture. Deep red while raw, Ahi is a delicious fish which is best served as sushi, or grilled or pan-seared rare to medium-rare over high heat.

“The best in the business” by Daniel Boulud. F. Rozzo and Sons has been featured in Forbes, the NYTimes, & The New York Times. Their clients include, Le Bernardin by Eric Ripert, Daniel, Le Cirque, Momofuku, and Nobu.