F. Rozzo and Sons

Seafood Purveyor to the Stars since 1900

“The best in the business” by Daniel Boulud.

Since 1900 F. Rozzo & Sons has sold first-rate seafood to NYC’s top restaurants, developing a devoted client base who rely on their good eye, reliable service, and direct access to the freshest and best quality fish in the U.S. They were among the first to supply New York with previously unattainable fish like Dover Sole from Belgium and Salmon from Norway, helping New York’s top chefs evolve their innovative menus.

Now, over a century later, F. Rozzo & Sons is a slice of old New York in a changing world. This fourth-generation owned shop now ships fish to five star restaurants as far a field as Las Vegas and San Juan, and now straight to seafood lovers nationwide. They have never lost sight of the values that have sustained them generation after generation: extraordinary quality and unparalleled service. It’s why Chef Daniel Boulud calls F. Rozzo & Sons “the best in the business.”

We're not the only ones who love them!

F. Rozzo and Sons has been featured in Forbes & The New York Times. Their clients include, Le Bernardin by Eric Ripert, Daniel, Le Cirque, Momofuku, and Nobu.

F. Rozzo and Sons

Seafood Purveyor to the Stars since 1900

“The best in the business” by Daniel Boulud.

Since 1900 F. Rozzo & Sons has sold first-rate seafood to NYC’s top restaurants, developing a devoted client base who rely on their good eye, reliable service, and direct access to the freshest and best quality fish in the U.S. They were among the first to supply New York with previously unattainable fish like Dover Sole from Belgium and Salmon from Norway, helping New York’s top chefs evolve their innovative menus.

Now, over a century later, F. Rozzo & Sons is a slice of old New York in a changing world. This fourth-generation owned shop now ships fish to five star restaurants as far a field as Las Vegas and San Juan, and now straight to seafood lovers nationwide. They have never lost sight of the values that have sustained them generation after generation: extraordinary quality and unparalleled service. It’s why Chef Daniel Boulud calls F. Rozzo & Sons “the best in the business.”

We're not the only ones who love them!

F. Rozzo and Sons has been featured in Forbes & The New York Times. Their clients include, Le Bernardin by Eric Ripert, Daniel, Le Cirque, Momofuku, and Nobu.